TUSCAN PORK SHEET-PAN SUPPER
No need for multiple pots and pans: Cook this whole dinner on a single baking sheet.
Categories weeknight meals dinner main dish meat
Time 1h30m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Whisk the balsamic vinegar, garlic, 1/3 cup olive oil, 2 teaspoons oregano and 1 teaspoon each salt and pepper in a small bowl.
- Place the pork in a large resealable plastic bag and pour in the marinade. Seal the bag, place in a dish and marinate for 30 minutes at room temperature or 2 hours in the refrigerator.
- Position racks in the upper and lower thirds of the oven and preheat to 450˚. Toss the sweet potatoes and shallots with the remaining ¼ cup olive oil, 1 teaspoon salt, 2 teaspoons oregano and ½ teaspoon pepper in a large bowl.
- Lightly oil 2 sheet pans. Put a pork tenderloin on each pan (let some of the marinade drip off first) and season lightly with salt. Arrange the sweet potatoes and shallots cut-sides down around each tenderloin.
- Roast, rotating the pans halfway through and shaking them to loosen the potatoes, until a thermometer inserted into the thickest part of the meat registers 140˚ to 145˚ and the potatoes are tender, 20 to 30 minutes. Slice the pork and serve with the vegetables. Top with parsley.
TUSCAN PORK ROAST
Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families. -Elinor Stabile, Canmore, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes. , Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein.
ITALIAN PORK CHOP SHEET-PAN DINNER
Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that's as delicious as it is easy to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix 4 tablespoons of the melted butter, the garlic, Italian seasoning and 1 teaspoon of the salt. Pour 2 tablespoons of the mixture into medium bowl; add pork chops, and toss to coat. Cover and refrigerate. Add potatoes to remaining mixture in large bowl; toss. Pour potato mixture in pan. Roast 25 to 30 minutes, stirring once, until tender.
- Meanwhile, in medium bowl, mix remaining 1 tablespoon melted butter, the bread crumbs and Parmesan cheese; set aside.
- Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g
TUSCAN PORK TENDERLOIN
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Provided by BMG
Categories World Cuisine Recipes European French
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.7 g, Cholesterol 84.2 mg, Fat 7.3 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 2.6 g, Sodium 251.5 mg
EASY "PORCHETTA" SHEET-PAN DINNER
Porchetta is a wonderful feast meal typically made by slow roasting an herb-seasoned pork roast that has a flavor-infusing cap of fat and basting it along the way. While we love indulging in this meal when we have time and occasion to do so, it's not typically a weeknight meal-until now! This easy spin features the deep garlicky flavor, briny salt and anise-y fennel of the original, with sage, thyme and red pepper flakes added to the mix. Rubbing these seasonings all over the pork before cooking adds an immense amount of flavor, but the real key is wrapping the pork tenderloin with prosciutto before cooking. The prosciutto helps the seasonings to adhere and adds richness during cooking as the prosciutto renders its fat. Sweet potatoes, Brussels sprouts and red onions also benefit from this cooking process, so the whole meal is absolutely infused with the rich and aromatic flavors of a classic porchetta-just in a fraction of the time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray 18x13x1-inch rimmed sheet pan with cooking spray.
- In large bowl, mix 1 tablespoon of the oil, the Brussels sprouts, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place on sheet pan. In same bowl, mix 2 teaspoons of the oil, the sweet potato, red onions, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place on sheet pan with sprouts. Roast 10 minutes.
- Meanwhile, in small bowl, mix remaining 1 teaspoon oil, the garlic, thyme, sage, fennel seed and pepper flakes. Rub spice mixture all over tenderloin. Wrap prosciutto slices over top of tenderloin, tucking seams under tenderloin.
- Place tenderloin on sheet pan with vegetables. Roast 23 to 25 minutes or until pork is no longer pink (145°F) and vegetables are tender. Tent with foil; let stand 10 minutes before slicing.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 90 mg, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize One-fourth of Tenderloin and About 3/4 Cup Vegetables, Sodium 560 mg, Sugar 6 g, TransFat 0 g
SHEET PAN BAKED PORK CHOPS AND POTATOES RECIPE
I love dinners that come ready with a side dish. This Sheet Pan Baked Pork Chops and Potatoes, is exactly that. You simply cook it all together and you only have one dish.
Provided by Elyse Ellis
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.
Nutrition Facts : Calories 532 kcal, Carbohydrate 28 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 136 mg, Sodium 539 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SHEET PAN ITALIAN PORK CHOPS RECIPE
Prep and cook this delicious Sheet Pan Italian Pork Chops with carrots and potatoes in one pan!
Provided by Contributor
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
- In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
- Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
- Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
- Bake for 35-40 minutes or until pork chops are full cooked.
- Garnish with parsley and serve.
Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 305 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "tuscan pork sheet pan dinner lisas dinnertime dish recipes"
SHEET PAN TUSCAN PORK DINNER - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
4.5/5 (2)Total Time 30 minsCategory Main Dish-Pork
- Place the potatoes on half of a baking sheet lined with aluminum foil coated in cooking spray. Drizzle with 1 1/2 tablespoons olive oil and sprinkle with 2 teaspoons salt and 3/4 teaspoon pepper. Set aside.
- Sprinkle the pork roast with the Tuscan seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Place in the center of the sheet pan and bake at 400 for 15 to 20 minutes or until the internal temperature of the pork roast reaches between 145 and 150 F.
- Remove the sheet pan from the oven and place the broccoli on the empty half of the sheet pan. Drizzle with remaining olive oil, salt, and pepper. Bake at 400 for an additional 10 minutes or until the internal temperature of the pork is between 150 and 155.
TUSCAN PORK SHEET PAN DINNER - LISA'S DINNERTIME DISH
From pinterest.com
4.8/5 (18)Servings 1
TUSCAN PORK SHEET PAN DINNER - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
4.8/5 (18)Category Main DishServings 1
SHEET PAN DINNER WITH BRATWURST AND ROASTED VEGETABLES - LISA'S ...
From pinterest.ca
PORK SHEET PAN DINNER - THE WEARY CHEF
From wearychef.com
ITALIAN SAUSAGE SHEET PAN DINNER - THE BUSY BAKER
From thebusybaker.ca
RECIPE: MASTERCHEF TUSCAN-SPICED PORK ROAST WITH PARMESAN …
From blueapron.com
DINNERTIME RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOCAL DISH RECIPE WITH LISA PRINCE - FOOD NEWS
From foodnewsnews.com
EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} - THE …
From thebusybaker.ca
TUSCAN PORK SHEET PAN DINNER - LISA'S DINNERTIME DISH | RECIPE
From pinterest.co.uk
LISA'S DINNERTIME DISH - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
EASY SHEET PAN ITALIAN PORK CHOPS DINNER IDEA - STAYING CLOSE TO …
From stayingclosetohome.com
SHEET-PAN DINNER RECIPES FOR WEEKNIGHT MEALS | MARTHA STEWART
From marthastewart.com
SHEET PAN PORK DINNER - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SHEET-PAN ITALIAN PORK CHOPS MAKE THE EASIEST KETO WEEKNIGHT …
From eatthis.com
RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO COOKS
From jocooks.com
50 BEST SHEET PAN DINNERS - THE PIONEER WOMAN
From thepioneerwoman.com
SHEET PAN PORK TENDERLOIN RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PORK TENDERLOIN SHEET PAN DINNER - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
SHEET PAN DINNER WITH BRATWURST AND ROASTED VEGETABLES - LISA'S ...
From pinterest.ca
ITALIAN PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
RECIPE:... - LISA'S DINNERTIME DISH | FACEBOOK
TUSCAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TUSCAN CHICKEN SHEET PAN DINNER - RECIPE GIRL®
From recipegirl.com
SHEET PAN ITALIAN PORK CHOPS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PORK SHEET PAN DINNER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TUSCAN PORK STEW | READY SET EAT
From readyseteat.com
ITALIAN PORK TENDERLOIN SHEET PAN DINNER - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SHEET PAN PORK CHOPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FIVE INGREDIENT ONE PAN TUSCAN PORK LOIN - SWEET CS DESIGNS
From sweetcsdesigns.com
SHEET PAN PORK AND PEPPERS | ONE PAN DINNER IDEA!
From downredbuddrive.com
ITALIAN PORK CHOP SHEET PAN DINNER - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ITALIAN PORK SAUSAGE SHEET PAN DINNER — SASK PORK
From saskpork.com
THE BEST PORK TENDERLOIN RECIPE - NO. 2 PENCIL
From number-2-pencil.com
ITALIAN PORK CHOP SHEET-PAN DINNER RECIPE - FOOD NEWS
From foodnewsnews.com
SHEET PAN PATATAS BRAVAS DINNER RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SHEET PAN PORK CHOPS AND VEGETABLES - 31 DAILY
From 31daily.com
CAKE PAN TUSCAN CHICKEN DINNER RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE SHEET PAN DINNER - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love