Tuscansalmon1 Recipes

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TUSCAN SALMON



Tuscan Salmon image

Make and share this Tuscan Salmon recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

Steps:

  • Combine salt, mustard, thyme and pepper; mix well.
  • Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  • Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  • Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  • Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  • Sauté grapes in skillet used to brown salmon.
  • Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  • Serve salmon on spinach; top with grape sauce.

Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4

TUSCAN SALMON



Tuscan Salmon image

Grilled (or broiled) salmon with an Italian flair.

Provided by Mikekey *

Categories     Fish

Time 30m

Number Of Ingredients 9

2 tsp italian seasoning (whick includes rosemary, basil and oregano)
1 tsp sweet paprika
1/2 tsp ground coriander
1/2 tsp ground fennel
1 tsp ground black pepper
3/4 tsp salt
1/4 tsp garlic powder
4 salmon fillets, skin-on (6 oz. each)
4 tsp olive oil

Steps:

  • 1. Prepare outdoor grill (or preheat broiler).
  • 2. Combine all ingredients except salmon and oil in a bowl.
  • 3. Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
  • 4. Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
  • 5. Remove from grill (or broiler) and serve.

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