12 EGG POUND CAKE
My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.
Provided by Kiamisha Page
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cream butter thoroughly, gradually add sugar, beat until light and fluffy.
- 2. Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
- 3. Add remaining flour and eggs alternately until all have been added. Add Vanilla
- 4. Bake in two 10 inch tube pans for 1 hour at 325 degrees F
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- (Preheat the oven to 300 degrees F and grease a (large, 10 x 5 inch) angel food cake pan or bundt pan well with Crisco. You can also use non-stick baking spray which contains flour, or grease the pan with butter. If you are using butter or Crisco, sprinkle in a few spoonfuls of flour or granulated sugar over the greased pan and tap the pan to distribute evenly. Pour out any excess flour or sugar.)
- Cream the butter and sugar. (In a large mixing bowl cream the butter and sugar using an electric hand mixer or stand mixer until fluffy, stopping to scrape down the sides of the bowl as needed.)
- Add six egg yolks (For a more flavorful and moist cake add 12 egg yolks. With the mixer running, add the egg yolks one at a time, beating well after each addition. Add the vanilla extract and mix well.) (Be sure to save six of the egg whites.)
- (With the mixer running, add the flour, baking soda and salt a little at a time until it is all incorporated. Add the sour cream, and mix until it is well combined in the batter. The batter will be stiff)
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