Twelve Yolk Pound Cake Recipes

12 EGG POUND CAKE

12 Egg Pound Cake image

My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.

Provided by Kiamisha Page

Categories Cakes

Time 1h15m

Number Of Ingredients 7

Ingredients

1 lb butter
3 1/2 c sugar
1/4 tsp salt
1 tsp baking powder
12 eggs
1 tsp pure vanilla extract
4 c sifted flour (plain)

Steps:

1. Cream butter thoroughly, gradually add sugar, beat until light and fluffy.
2. Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
3. Add remaining flour and eggs alternately until all have been added. Add Vanilla
4. Bake in two 10 inch tube pans for 1 hour at 325 degrees F

EGG-YOLK SPONGE CAKE

Egg-Yolk Sponge Cake image

This is a moist and tender cake with plenty of orange flavor.

Provided by Carol

Categories Desserts Cakes Sponge Cake Recipes

Yield 14

Number Of Ingredients 10

Ingredients

1 ⅔ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup egg yolks
1 egg
1 ½ cups white sugar
1 tablespoon orange zest
1 tablespoon orange juice, strained
½ teaspoon lemon extract
¾ cup boiling water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Sift together twice: flour, baking powder, and salt. Pour back into sifter.
In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take about 10 minutes.
Fold in orange rind, orange juice, and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat. Add boiling water and fold in quickly, just until liquid is blended. Pour batter into one ungreased 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 33.6 g, Cholesterol 173.9 mg, Fat 4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 146.9 mg, Sugar 21.6 g

More about "twelve yolk pound cake recipes"

MINNIE LEE CROLEY’S SOUR CREAM POUND CAKE RECIPE

minnie-lee-croleys-sour-cream-pound-cake image

Web Aug 16, 2017 Pour out any excess flour or sugar. In a large mixing bowl, cream the butter and sugar using an electric hand mixer or stand mixer …
From gritsandpinecones.com
4.4/5 (18)
Total Time 2 hrs 50 mins
Category Dessert
Calories 412 per serving

(Preheat the oven to 300 degrees F and grease a (large, 10 x 5 inch) angel food cake pan or bundt pan well with Crisco. You can also use non-stick baking spray which contains flour, or grease the pan with butter. If you are using butter or Crisco, sprinkle in a few spoonfuls of flour or granulated sugar over the greased pan and tap the pan to distribute evenly. Pour out any excess flour or sugar.)
Cream the butter and sugar. (In a large mixing bowl cream the butter and sugar using an electric hand mixer or stand mixer until fluffy, stopping to scrape down the sides of the bowl as needed.)
Add six egg yolks (For a more flavorful and moist cake add 12 egg yolks. With the mixer running, add the egg yolks one at a time, beating well after each addition. Add the vanilla extract and mix well.) (Be sure to save six of the egg whites.)
(With the mixer running, add the flour, baking soda and salt a little at a time until it is all incorporated. Add the sour cream, and mix until it is well combined in the batter. The batter will be stiff)

Twelve Yolk Pound Cake Recipes

12 EGG POUND CAKE

My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.

EGG-YOLK SPONGE CAKE

This is a moist and tender cake with plenty of orange flavor.

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