Twice Fried Chinese Salt And Pepper Spare Ribs Recipes

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SALT AND PEPPER RIBS



Salt and Pepper Ribs image

Traditional Chinese salt and pepper ribs

Provided by Elaine

Categories     Chinese

Time 20m

Number Of Ingredients 17

500 g ribs (select ribs from younger pigs)
1 tbsp. light soy sauce
1/2 tbsp. Chinese cooking wine
1 tsp. salt
1/4 tsp freshly ground pepper
2 tsp. starch (corn starch or other type)
1 egg
1/2 cup potato flour or other flour for coating
Frying
2 cups of oil
2 garlic cloves (chopped)
1/2 tbsp. vegetable cooking oil
1 tsp. minced ginger
2 green onion (white part only, finely chopped)
1 fresh green pepper (chopped)
1 fresh red pepper (chopped)
Salt and pepper as needed

Steps:

  • Soak the ribs with clean water for 30 minutes and change the water at least once. This is to remove any dirty parts and raw taste.
  • Drain completely and then place all of the marinating ingredients except egg and coating flour at least for 30 minutes or over night.
  • Just before cooking, crack an egg and mix with the ribs.
  • Coat the ribs with potato flour or starch around 10 to 15 minutes before frying.
  • Heat oil until there are fine small bubbles surrounding when insert a chop sticker. Place ribs in and fry for 6-8 minutes over small fire. I recommend frying the ribs for two batches. Strain and remove extra oil.
  • Prepare a pan, add 1/2 tablespoon of oil and fry garlic, ginger, green onion and fresh peppers until aromatic.
  • Place ribs in and toss with salt and pepper. Serve with extra salt and pepper for option.

Nutrition Facts : Calories 519 kcal, Carbohydrate 18 g, Protein 24 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 134 mg, Sodium 807 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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