TACO PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the pizza dough: Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cover the bowl with a towel and set in a warm, draft-free place. Allow to rise for 1 to 2 hours.
- Pour the black beans into a saucepan. Add the taco seasoning and heat up the beans over medium-low heat. Use a potato masher to mash the beans to the desired texture. Continue cooking/heating over medium-low heat, stirring occasionally, until the beans are no longer runny (they should be the texture of refried beans). Set aside.
- In a small skillet, heat the canola oil over medium heat. When hot enough to fry, drop in the tortilla strips in batches, frying them quickly and removing them from the oil with a fork when crisp--30 to 45 seconds per batch. Transfer to a paper towel-lined plate. Set aside.
- Position an oven rack in the bottom position in the oven. Preheat the oven to 500 degrees F. Oil a baking sheet with some olive oil.
- Remove half of the pizza dough from the bowl. (Place the remaining half in a large plastic bag and refrigerate, saving it for another use.) With your hands, spread the dough out on the oiled baking sheet, making sure it's relatively thin. Spread a layer of refried beans all over the pizza crust. Sprinkle the grated Cheddar and Monterey Jack over the top. Place the baking sheet on the bottom rack in the oven and bake for about 25 minutes, watching to make sure the crust doesn't burn. Remove the pizza from the oven and sprinkle on the shredded lettuce, diced tomatoes and cilantro leaves.
- Mix together the sour cream and hot sauce in a small bowl, adding enough hot sauce to make the mixture pourable. With a spoon (or you can put it in a pastry bag), drizzle the mixture over the finished pizza.
- Sprinkle with the tortilla strips. Cut into squares and serve immediately with good-quality salsa.
GARTH'S TACO PIZZA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
- Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
- In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.
TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
GREG'S TACO PIZZA
A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.
Provided by Greg Amirault
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
- Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
- Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 39.5 g, Cholesterol 66 mg, Fat 20.7 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 11.8 g, Sodium 1524.1 mg, Sugar 7 g
D'S TACO PIZZA
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Provided by Daisy K
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TWIG'S TACO PIZZA
I miss living where Pizza Hut has a taco pizza. I had a craving and went looking for a recipe. I didn't find one so I whipped this up. It's close to PH but they don't use taco seasoning in their beef.
Provided by Twiggyann
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your favorite pizza dough and roll it out onto a 14 inch pizza pan. (I use a thick and chewy type dough so your cooking time may vary if you choose a thin crust or a pan crust).
- Brown 1 lb of ground beef with one package of taco seasoning mix. (I don't add the water the mix calls for.) Drain ground beef and set aside to cool.
- Warm up the refried beans in the same pan you used to cook the ground beef just enough to make the beans spreadable.
- Spread the beans on the pizza dough evenly. Top with the ground beef. Sprinkle about 1/3 of the cheese over beef and beans.
- Bake at 400 degrees for about 15 minutes or until dough is golden and the toppings are hot.
- Immediately cut the pizza into slices, leaving the slices in the pan.
- Spread the lettuce over the top, sprinkle with tomatoes, onions, and the rest of the cheese. (I used about 3/4 of a head of lettuce, 3/4 of a tomato, and an entire small onion -- but you could use 1/3 that and still have a hearty pizza.).
- Serve with taco sauce & sour cream if you like.
Nutrition Facts : Calories 719.5, Fat 46.8, SaturatedFat 25.2, Cholesterol 175.5, Sodium 969.4, Carbohydrate 24.2, Fiber 7.8, Sugar 3, Protein 50.1
TACO PIZZA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream
Provided by Hannah Williams
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
- Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
- Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
- Top pizza with lettuce, tomatoes, avocado, and sour cream.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams
TACO PITA PIZZAS
Friday nights are pizza night at our house. This lighter version of the taco pizza at a place in town is a favorite! -Joanne Wiltz, Santee, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet., Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa.
Nutrition Facts : Calories 459 calories, Fat 17g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1006mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 6g fiber), Protein 35g protein.
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