Twinkie Cheesecake Recipes
TWINKIE CHEESECAKE
I found this recipe at cooks.com - I had an instant cheesecake in the cupboard that I needed to use, and sent my son to the store for the Twinkies. He really, really liked this dessert - now he makes it for his girlfriend and her family!
Provided by Pinay0618
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.
- Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.
- Pour in the middle of the Twinkies.
- Chill until set; unmold and add cherry pie filling in center.
Nutrition Facts : Calories 202.1, Fat 12.7, SaturatedFat 9.1, Cholesterol 25.5, Sodium 85.8, Carbohydrate 19.7, Fiber 0.3, Sugar 4.4, Protein 3
FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
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