Two Cheese Tortilla Pizza With Arugula Salad Recipes

ARUGULA PIZZA

Steps:

• Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

ARUGULA AND PROSCIUTTO TORTILLA PIZZAS

Steps:

• Preheat oven to 400°F.
• In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened. Remove skillet from heat and stir in arugula and salt and pepper to taste.
• Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
• Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.

ARUGULA SALAD PIZZA

Steps:

• Preheat oven according to pizza crust instructions.
• Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
• Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
• When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
• Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
• Top with salt and fresh ground pepper.
• Slice and serve.