Two Flavor Fudge Chocolate Butterscotch 1965 Recipes

TWO FLAVOR FUDGE

Two Flavor Fudge image

This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas project one year was for each member of the troop to make a complete batch of fudge to take home for her family. Not one single batch of fudge failed! Quite a feat for a group of ten to twelve year olds!

Provided by GrannyJo

Categories Candy

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1 cup white sugar
1 cup evaporated milk
1/2 cup butter
1 cup butterscotch chips
1 cup chocolate chips
1 (7 -10 ounce) jar marshmallow creme
1 cup chopped nuts (we prefer walnuts in this)
1 teaspoon vanilla

Steps:

Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
Mix well and pour into prepared dishes. Cool and cut into squares.
If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.

Nutrition Facts : Calories 340.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 15.9, Sodium 117.4, Carbohydrate 53.8, Fiber 1.1, Sugar 46.7, Protein 2.7

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