Two Minute Miracle Microwave Fudge Recipes

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2 MINUTE FUDGE



2 Minute Fudge image

Make and share this 2 Minute Fudge recipe from Food.com.

Provided by Abby C

Categories     Candy

Time 7m

Yield 1 dish of fudge

Number Of Ingredients 7

1 (1 lb) box confectioners' sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla
1/2 cup butter
1 cup chopped nuts

Steps:

  • Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
  • (This will be very stiff.) Top with butter.
  • Microwave on HIGH 2 minutes.
  • Stir.
  • Blend in nuts.
  • Pour into an 8-inch dish lined with wax paper.
  • Chill.

Nutrition Facts : Calories 3567, Fat 171.1, SaturatedFat 72.7, Cholesterol 252.6, Sodium 2196.3, Carbohydrate 514.4, Fiber 26.6, Sugar 452.9, Protein 35.1

2 MINUTE MICROWAVE FUDGE



2 Minute Microwave Fudge image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Provided by eza91804

Categories     Candy

Time 1h17m

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

TWO-MINUTE MICROWAVE FUDGE



TWO-MINUTE MICROWAVE FUDGE image

I thought this was a neat recipe to make!

Provided by LINDA BAILEY

Categories     Nuts

Time 15m

Number Of Ingredients 7

1 lb powdered sugar
2/3 c cocoa
1/4 tsp salt
1/4 c milk
1 tsp vanilla
1/2 c margarine or butter
1/2 c chopped nuts (optional)

Steps:

  • 1. Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter or margarine on top.
  • 2. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan.
  • 3. Chill about 1 hour or until firm. Cut into pieces

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