ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO
Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
- Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1790 mg, Sugar 3 g, TransFat 1 g
SPICY ROAST BEEF WRAPS
Add a kick to lunchtime with Spicy Roast Beef Wraps! These roast beef wraps get their heat from jalapeño cheese, ketchup with jalapeño and more.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Mix mayo and ketchup until blended; spread onto tortillas.
- Top with remaining ingredients. Fold in both sides of each tortilla, then roll up burrito style.
- Grill, seam sides down and in batches if necessary, 2 min. or until heated through.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 0.795 g, Sugar 0 g, Protein 17 g
COLORFUL BEEF WRAPS
I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
AWESOME ANGUS ROAST BEEF WRAPS
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Provided by carolinerenee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3
SPICY BEEF WRAP
Provided by Michael Symon : Food Network
Categories main-dish
Time 9h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours. While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer. Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.
SPICY ROAST BEEF SANDWICHES
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 2123mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
STIR-FRY CHILLI BEEF WRAPS
Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Put the steak in a bowl with the spices and garlic, and stir well. If you have time, leave to marinate for a couple of hrs. Heat the oil in a wok, then tip in the beef and fry for just 1-2 mins, until it changes colour but is still on the rare side. Remove the beef to a plate.
- Add the pepper and half the onion, and stir-fry in the juices - add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander.
- Meanwhile, heat the tortillas. The best way is directly on the gas flame, as it gives them a lovely charred flavour. Stir the beef into the beans and heat briefly. Serve with the tortillas and the reserved onion and coriander.
Nutrition Facts : Calories 642 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 33 grams protein, Sodium 1.1 milligram of sodium
CHINESE SPICY BEEF LETTUCE WRAPS
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.
Provided by Valerie in Florida
Categories Meat
Time 30m
Yield 10 wraps, 5 serving(s)
Number Of Ingredients 13
Steps:
- Spray large, heavy skillet with nonstick cooking spray. In skillet set over medium-high heat, brown ground beef; drain if necessary.
- Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. Turn down heat and simmer about 10 minutes.
- Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).
- Separate lettuce leaves, wash and pat dry. Arrange lettuce cups on platter and serve alongside beef mixture.
- Serve with my Sweet Soy Dipping Sauce (#144178) A must-have for the lettuce wraps !
SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
More about "spicy roast beef wraps recipes"
10 BEST GROUND BEEF WRAPS RECIPES | YUMMLY
From yummly.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY …
From allrecipes.com
SPICED BEEF STIR FRY WRAPS RECIPE - BBC FOOD
From bbc.co.uk
ROAST BEEF SANDWICH WRAPS WITH SPICY HORSERADISH
From chewonthis.blog
10 BEST ROAST BEEF WRAPS TORTILLA WRAP RECIPES - YUMMLY
From yummly.com
23 QUICK AND EASY WRAP RECIPES YOU’LL KEEP PACKING …
From recipesforyoutwo.com
SPICY ROAST BEEF WRAPS - SHAKEN TOGETHER
From shakentogetherlife.com
5/5 (1)Total Time 5 minsCategory Main CourseCalories 380 per serving
SWEET & SPICY ROAST BEEF WRAP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ROAST BEEF WRAP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
ROAST BEEF SANDWICHES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO RECIPE …
From keeprecipes.com
TANGY-AND-SWEET ROAST BEEF WRAPS RECIPE | MYRECIPES
From myrecipes.com
SPICE RUB FOR BEEF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPICED ROAST BEEF WRAPS - PRICE CHOPPER READY
From pricechopperready.com
BEEF RECIPES | ROAST BEEF, BEEF, ROAST BEEF WRAP
From pinterest.com
RECIPE OF GORDON RAMSAY SPICY BEEF WRAP
From americantasty.netlify.app
ROAST BEEF WRAPS - RELISH
From relish.com
SPICY ROAST BEEF RECIPE - AFROWRAPS.COM
From afrowraps.com
ROAST BEEF WRAPS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
ROAST BEEF WRAP WITH SPICY HORSERADISH SAUCE - SPORTS RESEARCH
From sportsresearch.com
SPICY CAJUN PHILLY CHEESESTEAK WRAPS : A SMALL BATCH RECIPE FOR TWO.
From aflavorjournal.com
RECIPE OF HOMEMADE SPICY BEEF WRAP
From americanmenu.netlify.app
HOT & SPICY ROAST BEEF SANDWICHES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
KETO LETTUCE WRAPS W/SPICY ROAST BEEF & ROASTED RED PEPPER AIOLI
From wickedstuffed.com
SPICY SHREDDED BEEF WRAPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SPICY BEEF CRUNCHWRAP SUPREME- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO MAKE ROAST BEEF WRAPS - THE TORTILLA CHANNEL
From thetortillachannel.com
RECIPE: YUMMY SPICY BEEF WRAP
From foodking.netlify.app
SPICY BEEF WRAP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO RECIPE
From pinterest.com
SPICY STEAK LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
NORTH AFRICAN SPICED BEEF RIBEYE WRAPS - ALLY'S KITCHEN
From allyskitchen.com
SPICY ROAST BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY ROAST BEEF WRAPS RECIPE | LAND O’LAKES
From landolakes.com
BEEF RECIPES | RECIPE | ROAST BEEF, BEEF, SPICY CHILI
From pinterest.co.uk
SWEET & SPICY ROAST BEEF WRAP | RECIPES | WW USA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love