Two Sided Cereal Bars Recipes

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SPECIAL CEREAL BARS II



Special Cereal Bars II image

A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!

Provided by LINDA BURGESS

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 20

Number Of Ingredients 8

4 cups high protein crisp rice and wheat cereal
1 cup shredded coconut
1 ½ cups creamy peanut butter
1 cup peanuts
1 cup white sugar
1 cup white corn syrup
2 cups butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Combine cereal and coconut in a medium size bowl.
  • Combine peanut butter and peanuts in a large mixing bowl.
  • Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  • Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  • Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 50.6 g, Fat 21.8 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 172.9 mg, Sugar 34.4 g

TWO-SIDED CEREAL BARS



Two-Sided Cereal Bars image

These fun and delicious cereal bars play up differences through the magic of colored sugars and an imagination.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 5

3 tablespoons butter
1 bag (10 oz) miniature marshmallows
5 cups Cheerios™ cereal
1 tablespoon red decorating sugar
1 tablespoon blue decorating sugar

Steps:

  • Spray bottom and sides of 9-inch square pan with cooking spray. Spray large microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is stirred smooth.
  • Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of spoon or buttered hands, firmly press mixture in pan until even.
  • Cover half with piece of waxed paper; sprinkle uncovered side with red sugar, and press lightly onto cereal bar. Remove waxed paper, and cover red side; sprinkle uncovered side with blue sugar, and press lightly on cereal bar. Cool completely, about 30 minutes.
  • Cut into 6 rows by 2 rows. Store bars covered at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 16 g, TransFat 0 g

SPECIAL CEREAL BARS I



Special Cereal Bars I image

These delicious Cereal bars are always a hit. Easy and quick to make.

Provided by Cindy

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
7 cups high protein crisp rice and wheat cereal
1 cup peanut butter chips
1 cup semi-sweet chocolate chips

Steps:

  • Grease a 9 x 13 inch pan.
  • In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
  • Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 37.9 g, Fat 13.1 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 172.5 mg, Sugar 22.9 g

ON-THE-GO CEREAL BARS RECIPE BY TASTY



On-the-Go Cereal Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, cornflakes, puffed rice cereal, raisin, mini chocolate chips

Provided by Hannah Williams

Categories     Snacks

Yield 12 servings

Number Of Ingredients 6

1 cup peanut butter
¼ cup honey
3 cups cornflakes
2 cups puffed rice cereal
½ cup raisin
¼ cup mini chocolate chips, optional

Steps:

  • Pour the peanut butter and honey into a bowl. Microwave in 30-second intervals until melted.
  • Mix in the corn flakes, puffed rice cereal, and raisins.
  • Transfer mixture to a parchment-lined 8x8inch (20x20cm) baking pan. Top with mini chocolate chips (optional).
  • Chill until firm.
  • Cut bars into sizes of your choice, wrap in parchment paper, and store in a sealed ziplock in the fridge or freezer for up to 3 months.
  • Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, Sugar 18 grams

25 EASY CEREAL BARS FOR SNACKING



25 Easy Cereal Bars For Snacking image

Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Soft and Chewy Granola Bars
Easy White Chocolate Cereal Bars
Crispy Honey Nut Granola Bars
Malted Milk Ball Rice Krispie Treats
Special K Bars (Scotcheroos)
Healthy No-Bake Chocolate Peanut Butter Cereal Bars
Breakfast Cereal Cookies
No-Bake Cereal Bars
S'mores Cereal Bars
Cornflake Peanut Butter Bars
Chewy Trail Mix Cereal Bars
Chocolate Chip Granola Bars
S'mores Brownies
Homemade Crunch Bars
Peanut Butter Rice Krispies Bars With Pretzels
Fruit Loop Cereal Bars
Lucky Charms Cereal Bars
Cinnamon Toast Crunch Cereal Bars
Cocoa Puffs Cereal Bars
Apple Jacks Marshmallow Treats
Crunchberry Cereal Bars
Chocolate Caramel Cheerios Bars
Chocolate Rice Krispie Treats with Cookie Crisp Cereal
Fruity Pebble Rice Crispy Treats
No-Bake Chocolate Raisin Bran Squares

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CHEERIOS CEREAL BARS



Cheerios Cereal Bars image

These Cheerio Cereal Bars are super easy to make and the perfect homemade snack for families on the go! Made with Cheerio cereal and packed with dried fruit and protein-filled peanut butter, these toasted oat bars will leave you satisfied for hours.

Provided by Janelle

Time 1h11m

Number Of Ingredients 5

3/4 cup peanut butter
1/4 cup honey
3 cups Cheerios
1 cup freeze dried strawberries
3/4 cup white chocolate chips

Steps:

  • Set aside 1/4 cup of white chocolate chips
  • Place 3 cups Cheerios in a large mixing bowl.
  • Add peanut butter and honey to a medium sized mixing bowl.
  • Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
  • Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
  • Place mixture in a lined 8x8 baking dish.
  • Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
  • Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
  • Drizzle melted white chocolate over cereal bars using a spoon.
  • Chill for at least 1 hour in fridge before cutting and serving.

Nutrition Facts : Calories 306 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 182 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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