Two Step Salmon Recipes

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TWO-STEP SALMON



Two-Step Salmon image

Maple syrup and Dijon mustard make a sweet and savory glaze for this supremely simple two-step grilled salmon recipe.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 4

2 Tbsp. maple-flavored or pancake syrup
2 tsp. GREY POUPON Dijon Mustard
2 skinless salmon fillets (1/2 lb.)
2 tsp. oil

Steps:

  • Heat grill to medium-high heat.
  • Mix syrup and mustard.
  • Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

SALMON DINNER FOR TWO RECIPE BY TASTY



Salmon Dinner For Two Recipe by Tasty image

Here's what you need: baby gold potatoes, butter, salt, pepper, garlic, salmon fillets, garlic, fresh parsley, fresh chives, fresh dill, salt, pepper, olive oil, lemon juice, asparagus, parmesan cheese, brownie mix, vegetable oil, egg, water, peanut butter

Provided by Pierce Abernathy

Categories     Dinner

Yield 2 servings

Number Of Ingredients 21

12 baby gold potatoes
2 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
3 cloves garlic
2 salmon fillets
5 cloves garlic
1 cup fresh parsley
2 tablespoons fresh chives
2 tablespoons fresh dill
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
¼ cup lemon juice
1 bunch asparagus
parmesan cheese, optional, to taste
¾ cup brownie mix, prepared
2 tablespoons vegetable oil
1 egg
1 tablespoon water
⅓ cup peanut butter

Steps:

  • For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
  • Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
  • Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
  • Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
  • Garnish with thyme.
  • For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
  • Place salmon and asparagus on parchment covered oven tray.
  • Drizzle with olive oil and garnish with salt and pepper.
  • Spoon herb mix onto salmon fillets and coat evenly.
  • Bake at 425˚F (220˚C) for 12-14 minutes.
  • For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
  • Transfer mix into skillet.
  • Spoon softened peanut butter into skillet and mix in using a knife.
  • Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
  • If desired, garnish with ice cream.
  • Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
  • Enjoy!

Nutrition Facts : Calories 1932 calories, Carbohydrate 224 grams, Fat 92 grams, Fiber 20 grams, Protein 59 grams, Sugar 44 grams

TWO-STEP SALMON CASSEROLE



Two-Step Salmon Casserole image

Curious what the two easy steps are to make this creamy salmon casserole? Simple: Mix, then bake. (Told you it was easy!)

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

5 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 pkg. (10 oz.) frozen peas
1 pkg. (7 oz.) multi-grain elbow macaroni, uncooked
2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked
1-1/2 cups water
1/2 tsp. garlic powder
1/2 tsp. chopped fresh dill

Steps:

  • Heat oven to 350°F.
  • Reserve 2 Tbsp. cheese. Mix remaining cheese with all remaining ingredients; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with reserved cheese; cover.
  • Bake 40 min. or until macaroni is tender and casserole is heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 31 g

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