Tyson Fully Cooked Diced Chicken Recipes

SOUTHWEST CHICKEN WRAP

Southwest Chicken Wrap image

Southwest Chicken Wrap is a tasty lunch made with Tyson® Grilled & Ready® Fully Cooked Oven Roasted Diced Chicken Breast, lettuce, tomato, beans, corn, cheese and a skinny Chipotle mayo wrapped in a whole wheat tortilla.

Provided by Amber

Categories lunch

Time 10m

Number Of Ingredients 16

Ingredients

1/2 cup Tyson® Grilled & Ready® Fully Cooked Oven Roasted Diced Chicken Breast (Tyson® Grilled & Ready® Fully Cooked Grilled Fajita Chicken Strips can be substituted for extra flavor)
1 leaf of lettuce
1 tortilla/wrap (recommend whole wheat)
1/4 cup cheddar cheese (shredded)
1/4 cup black beans (drained)
1/4 cup corn
3 cherry tomatoes (quartered)
Olive oil
Salt
Pepper
1 Tablespoon skinny Chipotle mayo
1/2 cup light mayonnaise
1/4 cup Greek yogurt
1 Tablespoon lime juice
2 Chipotle chiles in adobo sauce
1 Tablespoon fresh cilantro

Steps:

Make a batch of Skinny Chipotle Mayo by adding 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 1 Tablespoon freshly squeezed lime juice, 2 Chipotle chiles from a can and 1 Tablespoon fresh cilantro into a food processor or blend. Blend for 1 minute and store in a sealed container in the fridge.
On the stove on a medium-high heat, add 1/2 cup Tyson® Grilled & Ready® Fully Cooked Oven Roasted Diced Chicken Breasts to a hot pan with some olive oil. Add salt and pepper and toss often for 3-5 minutes to reheat chicken. Alternately, you can heat 1/2 cup Tyson® Grilled & Ready® Fully Cooked Oven Roasted Diced Chicken Breasts in the microwave for 1 minute.
Wash the lettuce and cherry tomatoes. Drain the beans and corn if canned. Quarter the cherry tomatoes.
Place heated Tyson® Grilled & Ready® Fully Cooked Oven Roasted Diced Chicken Breasts, 1/2 cup lettuce, 1/4 cup corn, 1/4 cup black beans, tomatoes, 1/4 cup cheese and a tablespoon of the Skinny Chipotle Mayo lined in the center of a tortilla. Roll up the ingredients and serve.

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