Tzimmessouffle Recipes

TZIMMES SOUFFLE

Tzimmes Souffle image

When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for Passover and can be make in ramekins for a special look.

Provided by Mrsspeevs

Categories Vegetable

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

5 large eggs, separated
2 cups carrots, finely grated
1 cup sugar
1 cup matzo meal or 1 cup flour
1/2 cup canola oil
1 teaspoon lemon juice
2 tablespoons orange juice
6 -8 ounces crushed pineapple in syrup

Steps:

Preheat oven to 350 degrees.
Spray a 9x9 inch square pan with cooking spray and set aside.
In a large bowl, beat the egg whites until stiff.
Using a spatula, fold in the carrots, sugar, and matzo meal.
Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
Pour into prepared baking dish.
Bake for 40-45 minutes until top is golden brown.
Scoop or spoon out of the pan to serve.

Nutrition Facts : Calories 273.9, Fat 13.7, SaturatedFat 1.6, Cholesterol 105.8, Sodium 53.6, Carbohydrate 34.2, Fiber 1.1, Sugar 23.6, Protein 4.5

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

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