Ube Ice Candy Recipes

UBE ICE CANDY

Steps:

• Bring a pot of water to a boil. Add the purple yams and cook for 25 to 30 minutes or until they are soft and tender.
• In a bowl, add ube and 1 cup water and mix until there are no lumps, set aside.
• In another bowl, add 2 cups water and cassava flour and mix until well combined, set aside.
• In a pot over medium heat, add 5 cups water and bring to a rolling boil. Add sugar and mix until sugar is dissolved.
• Next add cassava mixture and stir continuously.
• Add ube mixture, ube flavoring and stir until well combined. The mixture will turn purple.
• Add condensed milk, evaporated milk and continue to mix until well combined.
• Allow to cool for 30 mins and transfer in popsicle molds or ice candy plastic
• Evenly pour ube mixture into the popsicle molds.
• You will need a funnel and a ladle.
• Insert the tip of the funnel in the ice candy bag and ladle the mango mixture. Make sure to leave at least 2 inches for tying.
• Twist the ice candy bag to seal the mixture and knot tightly.
• Repeat until there is no ube mixture left.