Japanese Negi Leek Patties Recipes
JAPANESE NEGI (LEEK) PATTIES
Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir fry the leek in the 1 tablespoon of oil until a little softened.
- Cool.
- Meanwhile place the first 4 sauce ingredients in a saucepan and bring to the boil.
- Add the cornstarch mix to this, and stir until it thickens.
- Set aside.
- Place the leeks, eggs and pinch of salt in a bowl and mix.
- Heat half the sesame oil in a large frypan over medium high heat.
- Using half the mix, form 4 patties in the pan.
- Cook until golden, turn over cook until golden and cooked through.
- Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix.
- Divide between 4 plates, and serve with the sauce spooned over.
Nutrition Facts : Calories 197.8, Fat 15, SaturatedFat 3, Cholesterol 186, Sodium 367.7, Carbohydrate 8.7, Fiber 0.5, Sugar 4.3, Protein 7.1
MADAGASCAR BEEF WITH CRESS
This is one I had to translate from French. I found it after a mission trip to Madagascar. I left it in the manner it was written. Just use common sense to make. Given the amount of meat and the fact it was written for 2 people, this would be an extravagant recipe there!
Provided by Ambervim
Categories Very Low Carbs
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- All to cut in pieces.
- Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
- Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.
- To continue to make cook until the cresses are cooked well.
- These must become all ends.
- Well to supervise cooking.
- To serve then with rice.
Nutrition Facts : Calories 2748.2, Fat 281.9, SaturatedFat 117, Cholesterol 392.9, Sodium 157.2, Carbohydrate 15.1, Fiber 3.8, Sugar 7.4, Protein 37.5
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