Tacosinabag Recipes
THE BEST WALKING TACO RECIPE
Learn how to create Walking Tacos for your next party! If you've never had a Taco in a Bag, you're missing all the fun. Bag Tacos never looked so good!
Provided by Julie Blanner
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
- Optional: combine ranch mix and sour cream.
- Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.
Nutrition Facts : Calories 141 kcal, Carbohydrate 1 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
These Tacos in a Bag, also known as "walking tacos, " are a fun and easy way to get your taco fix. It's the perfect meal for birthday parties, camping, game day, Cinco de Mayo and Taco Tuesday! They are portable and there are no dishes to wash!
Provided by Terri Gilson
Number Of Ingredients 11
Steps:
- Cook ground beef on stovetop, over medium heat until no longer pink. Drain.
- Add taco seasoning mix and water (as per package instructions)
- Crush tacos in bag (before cutting open)
- Cut taco bag open across the top of the bag
- Open bag and add taco meat, lettuce, tomatoes, green onions and cheese.
Nutrition Facts : ServingSize 1 taco in bag, Calories 585 kcal, Carbohydrate 55 g, Protein 31 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 722 mg, Fiber 5 g, Sugar 6 g
WALKING TACOS
Walking Tacos are the best thing ever for camping, reunions, and block parties. They are cheap, tasty, and clean up is a snap. No plate needed!
Provided by Erica Walker
Categories Dinner Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
- Add 1/3 cup of cooked meat to each bag of Doritos.
- Add additional toppings, to taste.
Nutrition Facts : Calories 434 kcal, Carbohydrate 11 g, Protein 22 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 579 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
TACO IN A BAG
Make and share this Taco in a Bag recipe from Food.com.
Provided by VO714
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with the southwestern seasoning; drain.
- Open the chips bags.
- Add into each bag:.
- 2 tablespoons meat.
- 2 tablespoons lettuce.
- 2 tablespoons tomato.
- 1 pinch onion.
- 2 tablespoon salsa.
- Serve with a plastic spoon and cheer for the Washington Demons!
- This recipe can easily be expanded from 6 to sixty.
Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8
TACOS IN A BAG (OR TACO SALAD IN A BAG)
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.
Provided by lets.eat
Categories Kid Friendly
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat leftover taco meat in microwave.
- Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
- Hand each child a plastic sandwich bag and pour the corn chips in the bag.
- Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
- Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
- Simply toss out the bag when they are done.
TACO IN A BAG
Also calling a walking taco, these are super simple to put together and everyone loves them.
Provided by Merry Kuchle
Categories Snacks
Time 5m
Number Of Ingredients 7
Steps:
- Open Doritos bag and crunch up the chips a bit.
- Add chili and toppings. Grab a fork and enjoy.
Nutrition Facts : Calories 316 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize bag, Sodium 604 grams sodium, Sugar 8 grams sugar
WALKING TACOS - BAG SNACK BAR
Need to feed a crowd with something fun, delicious, and inexpensive? Walking tacos are the perfect portable party food and everyone can use all their favorite toppings!
Provided by Jennifer Stewart
Categories Perfect Party Foods
Time 30m
Number Of Ingredients 17
Steps:
- If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
- Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
- Prepare, chop, and slice all the toppings and put in serving bowls or containers.
- To prepare a walking taco, start by picking your chips.
- Open the bag and gently crush or smash the chips into small pieces.
- Add your favorite toppings to the bag of crushed chips.
- Stir and enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 722 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
TACO IN A BAG
Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
- Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
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From thislilpiglet.net
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- In a medium foil pan, place the thawed hamburger and place over the fire. Once it begins to cook, using a metal spatula stir the meat to separate into smaller chunks and continue to stir every couple minutes until the meat is browned.
- Because the meat is cooking over a campfire there shouldn't be excess grease but if there is, drain off that grease into a styrofoam cup or onto a paper plate to discard into the trash. See campfire cooking safety tips.
- Place hamburger back over the fire sprinkling the taco seasoning and 3/4 cup water and mix until coated. Cook, stirring occasionally, for approximately 5 minutes longer or until the seasoning has thickened and the water has nearly evaporated.
WALKING TACO - I HEART NAP TIME
2020-08-10 How to make walking tacos. Brown the meat. Cook the meat and onions in a large skillet over medium heat. Once browned, drain off any extra grease. Add seasonings. Stir in the taco seasoning, salsa (or tomato sauce) and water and bring to a light simmer. Assemble the tacos. Pour the taco meat into the bag …
From iheartnaptime.net
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- Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces.
- Once browned, drain off any extra grease. Then add in the taco seasoning, salsa or tomato sauce and water. Bring to a light simmer. Add more water as desired.
- Add meat into the bag of Fritos or Doritos. Feel free to crush the chips first if desired. You could also serve meat over a bed of lettuce and add crushed chips on top to make a salad.
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