Ube Ice Candy Recipes

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UBE ICE CANDY



Ube Ice Candy image

Provided by Lainey

Number Of Ingredients 7

½ cup ube (purple yam, steamed)
8 cups water
½ cup cassava flour
⅓ cup organic sugar
¾ cup condensed milk
1 cup evaporated milk
1 tablespoon ube flavoring

Steps:

  • Bring a pot of water to a boil. Add the purple yams and cook for 25 to 30 minutes or until they are soft and tender.
  • In a bowl, add ube and 1 cup water and mix until there are no lumps, set aside.
  • In another bowl, add 2 cups water and cassava flour and mix until well combined, set aside.
  • In a pot over medium heat, add 5 cups water and bring to a rolling boil. Add sugar and mix until sugar is dissolved.
  • Next add cassava mixture and stir continuously.
  • Add ube mixture, ube flavoring and stir until well combined. The mixture will turn purple.
  • Add condensed milk, evaporated milk and continue to mix until well combined.
  • Allow to cool for 30 mins and transfer in popsicle molds or ice candy plastic
  • Evenly pour ube mixture into the popsicle molds.
  • You will need a funnel and a ladle.
  • Insert the tip of the funnel in the ice candy bag and ladle the mango mixture. Make sure to leave at least 2 inches for tying.
  • Twist the ice candy bag to seal the mixture and knot tightly.
  • Repeat until there is no ube mixture left.

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