Uitsmijter Dutch Style Fried Eggs And Ham Breakfast Recipes

DUTCH UITSMIJTER: FRIED HAM AND EGGS WITH MUSTARD CHEESE

Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese image

Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

Provided by - Carla -

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce butter, plus extra for spreading
4 eggs
4 slices dutch mustard cheese (or mustard Cheddar)
salt & freshly ground black pepper
4 slices thickly sliced whole wheat bread
4 ounces sliced ham
4 pickles, thinly sliced
2 tomatoes, quartered
finely chopped parsley

Steps:

Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
Divide a slice of mustard cheese around each yolk and add seasoning to taste.
Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
To serve:.
Toaste the slices of bread and spread with butter.
Divide the ham across the bread and top off with a fried egg.
Garnish with pickels, tomatoes and freshly chopped parsley along side.
Enjoy.

Nutrition Facts : Calories 890.6, Fat 55.3, SaturatedFat 29.5, Cholesterol 555.5, Sodium 4144.5, Carbohydrate 46.2, Fiber 6.9, Sugar 11.7, Protein 55

UITSMIJTER HAM KAAS

Uitsmijter Ham Kaas image

Make and share this Uitsmijter Ham Kaas recipe from Food.com.

Provided by Wouter van de Kamp

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

100 g ham
100 g cheese
2/3 egg
2 slices bread

Steps:

Put some butter in the pan
Add slices of ham.
Add the eggs 2/3.
Add cheese when the eggs are almost done.
Wait till the cheese is melted
Serve on two slices of bread.

Nutrition Facts : Calories 660, Fat 35.1, SaturatedFat 18.7, Cholesterol 257.1, Sodium 2869.2, Carbohydrate 33.9, Fiber 1.2, Sugar 2.4, Protein 50

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