Ukrainian Potato Salad Olivie European Recipes
UKRAINIAN POTATO SALAD (OLIVIE) - EUROPEAN RECIPE
Number Of Ingredients 10
Steps:
- Rinse potatoes, and place in a large enough pot to fit them, and to cover with cold water to about 1 inch over the potatoes.
- Add 1 tsp. salt, bring to boil, and cook until done but still firm. Do not overcook.
- Drain the water, add cold water to cool them off.
- Once cool enough to handle, peel the skin off the potatoes, and discard it.
- Cut the potatoes to small cubes (size of a dice), place in a large bowl, and set aside.
- Peel the eggs and chop them up to small cubes (size of kernel of corn)
- In a medium bowl, add the chopped eggs, onions, dill, pickles and cooked vegetables.
- Using a spoon, toss gently to incorporate.
- In a small bowl, mix the mayonnaise, sour cream, mustard, and salt and pepper.
- Fold the mayo mixture into the veggie mixture, then fold this gently into the potatoes, until evenly incorporated.
- Cover and refrigerate for couple of hours, or overnight, for all the flavors to marry.
- Before serving, fold few times from bottom of bowl to top, to distribute the dressing evenly.
- Place in a nice serving bowl, decorate with some cooked peas, carrots, and fresh parsley, and serve.
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