PAN-ROASTED BRUSSELS SPROUTS
I never liked Brussels sprouts as a kid, but now I love them. You don't normally find this vegetable in the Spanish kitchen, so the flavorful combination of sprouts and chorizo is my take on a new Spanish-American side.
Provided by Seamus Mullen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- To prepare the Brussels sprouts, remove any tough leaves from the outside, trim the ends, and cut in half lengthwise. Cut lemon wedges for the fresh lemon juice. Heat a very large, heavy-bottomed (preferably cast-iron) sauté pan over medium high heat. Drizzle in the olive oil. Add the sprouts to the pan, cut side down, in a single, uncrowded layer (work in batches if they won't all fit at once). Continue to cook the sprouts until they begin to brown and caramelize.
- Add the chorizo to the sprouts. Season lightly with salt and pepper. Continue to cook the sprouts until they are slightly softened and bright green, but still have bite to them. Add ¼ cup of the chicken stock. Stir the sprouts and cook until the stock evaporates. Add another ¼ cup of stock, and keep cooking and adding stock until the sprouts soften more but are still al dente. Squeeze in the fresh lemon juice. Season with salt, to taste.
- Once the sprouts are cooked, remove from the heat and scoop them into a deep serving bowl. Garnish with the freshly chopped parsley (or herb of your choice) and serve.
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS WITH PARMESAN
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Provided by Juliana Hale
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
- Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 264.7 mg, Sugar 2.2 g
PAN-ROASTED BRUSSELS SPROUTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Prepare an ice bath. Bring a medium pot of water to a boil; add brussels sprouts, and cook for 2 minutes. Using a slotted spoon, transfer brussels sprouts to ice bath and let cool.
- Drain brussels sprouts, discarding ice bath. On work surface, halve brussels sprouts. In a large, shallow saucepan, heat duck fat until it just begins to smoke; add brussels sprouts cut-side down. Pan-roast until golden brown, and toss while hot with garlic and thyme. Remove thyme; season with salt and pepper. Serve immediately.
PAN ROASTED ALMOND BRUSSELS SPROUTS
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.
Provided by kolleen1021
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
- Heat oil and in a large flat-bottomed skillet over medium-high heat.
- When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
- Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
- Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
- After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
- Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
- Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!
SPICY PARMESAN BRUSSELS SPROUTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the olive oil, balsamic glaze, crushed red pepper, garlic and salt and black pepper to taste.
- Divide the Brussels sprouts and Fresno chiles between 2 sheet pans. Pour over the olive oil mixture and toss so the sprouts are thoroughly coated. Roast until crispy and caramelized, 25 to 30 minutes. Toss with the Parmesan before serving.
PAN ROASTED BRUSSEL SPROUTS
Found this in a Cuisine at home "cooking for two" book I bought, made it and LOVE it. Made just enough for DH and I and only used one pan to cook twice, first partially cook sprouts in water then saute in butter. The end result is YUMMY if you like sprouts and really brings out the fresh flavor with a nice bright color. I did saute some onions with mine and liked that.
Provided by Bonnie G 2
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine: Brussels sprouts and water in a saute' pan.
- Cover and boil, 3 minutes.
- Uncover and allow remaining water to evaporate.
- Move Brussels sprouts to the side of pan.
- Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
- Mix Brussels sprouts with the prosciutto.
- Cook until sprouts begin to brown 2-3 minutes.
- Stir in: Pepper rings and season with salt and pepper.
Nutrition Facts : Calories 80, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 18.6, Carbohydrate 5.8, Fiber 2.2, Sugar 1.4, Protein 2.1
More about "panroastedalmondbrusselssprouts recipes"
PAN SEARED BRUSSELS SPROUTS WITH ALMONDS AND BALSAMIC
From theendlessmeal.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 169 per serving
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
PARMESAN BRUSSEL SPROUTS (OVEN ROASTED) - FEELGOODFOODIE
From feelgoodfoodie.net
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
GARLIC PARMESAN ROASTED BRUSSELS SPROUTS - JO COOKS
From jocooks.com
GARLIC PARMESAN PAN ROASTED BRUSSELS SPROUTS - THE …
From thelovenerds.com
ROASTED GARLIC BRUSSELS SPROUTS - DAMN DELICIOUS
From damndelicious.net
PARMESAN ROASTED BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (9)Total Time 35 minsCategory Appetizer, Side Dish, SnackCalories 150 per serving
PAN-ROASTED BRUSSELS SPROUTS | RECIPE | KITCHEN STORIES
From kitchenstories.com
4/5 (46)Total Time 25 minsCategory Quick RecipesCalories 137 per serving
PAN BRAISED BRUSSELS SPROUTS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PARMESAN ROASTED BRUSSEL SPROUTS {EASY!} - I AM BAKER
From iambaker.net
PAN FRIED PARMESAN BRUSSEL SPROUTS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
PAN ROASTED BRUSSELS SPROUTS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
PAN-FRIED BRUSSELS SPROUTS WITH BACON (GERMAN-STYLE)
From whereismyspoon.co
PAN FRIED BRUSSELS SPROUTS WITH BALSAMIC GLAZE - LOW-CARB RECIPES …
From delightfullylowcarb.com
OVEN ROASTED GARLIC BRUSSELS SPROUTS WITH BALSAMIC ... - CARVE YOUR …
From carveyourcraving.com
GORDON RAMSAY'S BRUSSELS SPROUTS WITH PANCETTA | BRITISH RECIPES
From goodto.com
BRUSSELS SPROUTS PASTA WITH BROWN BUTTER – WELLPLATED.COM
From wellplated.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
AMY ROBACH’S PAN SAUTéED BRUSSELS SPROUTS - MYKETOHOME
From myketohome.com
ROASTED BRUSSELS SPROUTS (EASY SIDE DISH!) - THE CHUNKY CHEF
From thechunkychef.com
ROASTED BRUSSELS SPROUTS WITH GARLIC PARMESAN BREAD CRUMBS
From basilandbubbly.com
12 WAYS TO COOK WITH BRUSSELS SPROUTS BEYOND JUST …
From allrecipes.com
ROASTED BRUSSELS SPROUTS {THE BEST} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ROASTED PARMESAN BRUSSEL SPROUTS RECIPE | LIL' LUNA
From lilluna.com
PAN ROASTED BRUSSEL SPROUTS - FEELGOODFOODIE
From feelgoodfoodie.net
CRISPY BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED BRUSSEL SPROUTS WITH PANCETTA - THE WOODEN SKILLET
From thewoodenskillet.com
ROASTED BRUSSELS SPROUTS & GARLIC & SLIVERED ALMONDS RECIPE
From myrecipes.com
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HEALTHY STOVETOP BRUSSELS SPROUTS WITH ALMONDS - I HEART …
From iheartvegetables.com
BRUSSELS SPROUTS WITH BALSAMIC GLAZE - JULIA'S ALBUM
From juliasalbum.com
BRUSSELS SPROUTS WITH BACON - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BALSAMIC ROASTED BRUSSEL SPROUTS (TASTY & CRISPY!) - RECIPES
From bakeitwithlove.com
CRISPY ROASTED BRUSSELS SPROUTS (2 WAYS!) - AVERIE COOKS
From averiecooks.com
BRUSSELS SPROUTS PARMESAN PASTA - GIMME SOME OVEN
From gimmesomeoven.com
OVEN ROASTED BRUSSELS SPROUTS WITH BACON - THE SEASONED MOM
From theseasonedmom.com
BRUSSELS SPROUTS WITH TOASTED ALMONDS RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love