CINNAMON SUGAR SCUFFLES (UKRAINIAN SCUFFLES)
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water and let stand 10 minutes while you prepare the other ingredients.
- In a large bowl, stir together the flour, 3 Tbsp. sugar and salt.
- Add the butter, cutting it in with a fork or pastry cutter as if you were making pie crust. I have never made a pie crust so for those confused as I was, simply add the butter gradually, and piece it up with your fork until you have pea-sized amounts in the mixture.
- Add the milk, eggs, and yeast mixture to the dry ingredients.
- Mix well (by hand) and knead a few times until you've got a round ball of dough.
- Cover bowl and refrigerate overnight (important, you need to keep the dough chilled so overnight is perfect!)
- When ready to bake, preheat the oven to 350°F. Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
- Scatter your counter generously with sugar and cinnamon, and roll each piece into a circle on the sugar. I used a tea saucer placed on top and cut around it to create the perfect circle.
- Cut your circle into wedges like a pie. I cut mine into 4 pieces and then cut each in half so I ended up with 8 wedges from each circle.
- Roll each wedge from the widest side inward to the skinniest.
- Place on a baking sheet about about 1 inch apart and bake for 10 minutes, or until golden.
- Remove from baking sheet immediately and cool.
CINNAMON-SUGAR ROLLS
Steps:
- Trim store-bought pie dough into a rectangle. Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Cool, then slice into thin pieces.
UKRAINIAN SCUFFLES
Make and share this Ukrainian Scuffles recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand 10 minutes.
- Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
- Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
- Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
- Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
- Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
- If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
- Wheatland Bounty.
SCUFFLES AKA CINNAMON TWISTS
Traditional Ukrainian Pastry Cookies called Scuffles aka Cinnamon Twists: a great addition to our Christmas morning brunch! Easy to make; delicious to eat! The ingredient list was given to me by my gal pal Liz, at Bridge. There were no instructions for making the dough, so I have written what worked for me, as well as how to make the cookies using the Thermomix machine. Great big hug to Liz.
Provided by Valerie Lugonja
Categories Cookie
Time 1h48m
Number Of Ingredients 7
Steps:
- Add flour and baking powder together in large bowl; mix to combine
- Cut butter into flour mixture until crumbly; add milk and eggs, stirring just until dough comes together to form a ball
- Divide into 4 discs; cover each securely with plastic wrap and refrigerate for 1-2 hours, or overnight until ice cold
- Weigh flour and baking powder into TM bowl: mix to combine for 5 seconds at speed 3
- Weigh cold butter cubes into flour mixture in TM bowl; use hand or wooden spoon to mix butter cubes inside TM bowl with flour (without machine running)
- Mix to combine from 0-10 for 15 seconds until coarse crumbles (similar to oatmeal)
- Weigh milk and eggs into TM bowl; combine for 30 seconds at speed 3 to 8 until mixture just comes together in clumps (be sure to not over mix)
- Divide dough into 4 discs; cover each securely with plastic wrap and refrigerate for 1-2 hours, or overnight until ice cold
- Combine sugar and cinnamon; sprinkle generous amount on work surface
- Divide dough into 8 equal balls; refrigerate seven and place one on top of cinnamon sugar
- Roll dough out 1/8th-inch thick into circle (as you would pie crust) on sugar/cinnamon mixture
- Divide circle of dough into 4, then into 8 triangular pieces: a pizza or pastry cutter works great for this
- Start at the wide end of your triangle and roll triangle toward its point similar to rolling a croissant; place each on cookie sheet and bake at 350 degrees for 18-20 minutes
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