Ultimate Cadillac Margarita Recipes

ULTIMATE CADILLAC MARGARITA

Steps:

• Fill your shaker 3/4 full with ice
• Add tequila, Cointreau, lime juice and simple syrup
• Wet rim of glass with water or lime juice
• Dip glass into plate of Kosher salt
• Pour 1 ounce of Grand Marnier into each shot glass, set aside
• Cap shaker and shake for 30 seconds
• Add extra ice to both glasses and pour contents of the shaker equally between the two glasses, being careful not to pour it over the salted rims
• Put lime wheels on the rim of the glasses
• Set shots of Grand Marnier beside glass of margarita
• Serve
• Pour Grand Marnier into margarita or do it as a shot
• Lick some salt off rim
• Sip drink
• Smile
• Enjoy

PINK CADILLAC MARGARITAS

Steps:

• Mix margarita mix, tequila, orange liqueur, and raspberry liqueur together in a pitcher.
• Place salt on a small, shallow plate. Moisten rims of 8 margarita glasses with a wedge of lime; dip the rims to coat with salt. Squeeze some lime juice into each glass. Add ice. Pour margarita mixture over ice.

THE REAL CADILLAC MARGARITA

Steps:

• Pour a thin line of kosher salt on a plate. Rub lime slice around outside rim of martini glass to wet rim with lime juice. Turn martini glass sideways and roll the rim in the line of kosher salt.
• Fill cocktail shaker with ice. Add fresh lime juice, tequila, and triple sec. Shake very well.
• Pour shaken mixture into the salt-rimmed martini glass, leaving all ice in the shaker.
• Slowly pour the 1/2 ounce of Cointreau, Grand Marnier, or Gran Gala on top.
• Garnish with lime slice on rim and lime peel twist/curl in drink.
• Enjoy the purists' margarita. :).

THE ULTIMATE MARGARITA

Steps:

• Shake together all ingredients with ice and strain into a margarita glass.
• Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

CADILLAC MARGARITA

Steps:

• Shake tequila, triple sec, sweet and sour mix, and lime juice with ice.
• Pour over ice in salt-rimmed margarita glass.
• Float Grand Marnier on top. Garnish with slice of lime if desired.