Ultimate Crockpot Bbq Ranch Meatballs Recipes
SLOW COOKER BARBECUE MEATBALLS
Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
Provided by Sarah Olson
Categories Appetizer
Number Of Ingredients 3
Steps:
- Add the frozen meatballs to the slow cooker.
- Add the diced white onion and barbecue sauce. Stir.
- Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
- Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CROCKPOT BBQ MEATBALLS
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
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