This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
Strain through a food mill& bottle in hot, sterilized jars.
HOLIDAY HP SAUCE
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.
Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
Add spices and boil down until fairly thick (this can take quite awhile).
Process in hot water bath for 15 minutes.
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