Ultimate Philly Cheesesteak Grilled Cheese Recipes

BBQ GRILLED PHILLY CHEESESTEAK

Steps:

• Prepare the raw beef by cutting it into inch-long slabs of meat.
• Heat up your skillet on your grill to a medium heat. Add oil.
• Transfer the beef to the skillet and allow it to brown.
• Add the Worcestershire sauce, salt and pepper to the pan. Cook for a further minute or two.
• Remove beef from pan and sit to one side.
• In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown.
• Add the meat back to the mix and combine well over heat.
• Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.
• Top with cheese and leave for a minute to allow it to melt. Serve and enjoy.

PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• In a medium size pan, heat oil over medium heat.
• Add meat, onions, and bell pepper.
• Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
• Sprinkle garlic salt and pepper over meat. Stir.
• Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
• Fry bread buttered side down until golden brown on both sides and cheese has melted.
• Cut in half and enjoy.

ULTIMATE PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Cook thinly sliced steak in skillet on medium-high until nicely browned and forming bits of char. Season with salt and pepper.
• Melt one tbsp of butter in a skillet and saute green peppers till beginning to soften, then saute onions. (These can be sauteed together, however green onions cook slower, so start them first)
• While vegetables saute, lightly toast bread to firm it up. Toasted bread should still be pale in color.
• Divide beef, onions, and peppers into 6 equal portions for 6 sandwiches.
• Liberally butter one side of each slice of bread, place buttered side down, top bread with 1 slice of cheese, 1 serving of cooked steak, 1 serving of onion, and 1 serving of peppers. Then top with a second slice of cheese and cover with a second piece of bread, buttered side up.
• Working in batches as needed, place sandwich in a clean skillet on medium-low heat and grill until bread is crispy and golden brown and cheese has melted. Adjust heat as needed.
• Serve immediately.