Ultimate Texas Roadhouse Green Beans Copycat Recipes

TEXAS ROADHOUSE GREEN BEANS RECIPE (COPYCAT)

Steps:

• Preheat Dutch oven or heavy pot on low-medium heat for 5 minutes.
• Cut bacon into pieces. Add bacon to the pot and stir.
• Cook for 10 minutes, then add the onion and garlic.
• Cook uncovered for another 10 minutes (still on low-medium heat).
• Add green beans, broth, salt, and black pepper and stir.
• Increase heat and bring to a boil.
• Reduce heat to low-medium, cover, and simmer for 30 minutes, stirring occasionally.
• Uncover and test for doneness and salt level. Add more salt if desired. Cook more if needed.

ULTIMATE TEXAS ROADHOUSE GREEN BEANS COPYCAT RECIPE

Steps:

• Chop the bacon into half-inch pieces.
• In a medium saucepan, add the bacon to the cold pan and bring up to a medium-high heat. Cook 8-10 minutes stirring well until done. Remove to a plate.
• Add the chopped onion and garlic into the pan with the bacon grease. Cook 4-5 minutes over low heat, until golden. Add pepper and salt. Stir well.
• Add the can of green beans and juice in the can, add the sugar and vinegar and raise the heat to a gentle simmer. Cook 15 minutes.
• Taste for seasoning and add more salt if needed or seasonings if needed. Hold over low heat and serve hot with the main dish.

TEXAS ROADHOUSE GREEN BEANS (COPYCAT)

Steps:

• Using a colander, thoroughly drain green beans. Set aside.
• Mix water, sugar and pepper until well incorporated. Set aside.
• Preheat your cooking pan to Medium High heat.
• Raw Bacon Method.
• Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
• Once bacon is cooked add the onions and cook until they are tender and light brown.
• Diced, Cooked Ham Method.
• Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
• Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
• Now that the onions are tender add the liquid mixture and the beans.
• Using the rubber spatula stir the mixture until incorporated.
• Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.