Uncle Arthurs Chantilly Fudge Recipes

UNCLE ARTHUR'S CHANTILLY FUDGE

Steps:

• In a heavy saucepan combine first 5 ingredients, and mix together.
• Cook on med. heat to 238 degrees using a candy thermometer.
• Take off stove, and add vanilla.
• Beat with wooden spoon until creamy, and shiny.
• Add nuts, and stir well.
• Put in a buttered 11x7" pan.
• Cut into squares.
• Store in cookie tin or tupperware, and refrigerate, if you want to.
• Note: Cooking time is approximate. Use a candy thermometer.

CHOCOLATE MINT FUDGE

Steps:

• in heavy saucepan over low hear, melt chocolate chips w/ 1 cup sweetened condensed milk and vanilla.
• Spread half of the mixture into a wax paper-lined 8 or 9 in square pan; chill 10 minutes or until firm.
• Reserve remaining choloate mixture at room temperature.
• IN another heavy saucepan over low heat, melt white confectioner's piecees with remaining sweetened condensed milk (mixture will be thick).
• Stir in peppermint extract and food coloring (if desired).
• Spread this mixture on chilled chocolate layer; chill 10 minutes longer or until firm.
• Spread reserved chocolate mixture over the mint layer.
• Chill 2 hours or until firm.

KING ARTHUR FLOUR'S BEST FUDGE BROWNIES

Steps:

• Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
• In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
• While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
• Add the hot butter/sugar mixture, stirring until smooth.
• Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
• Spoon the batter into a lightly greased 9" x 13" pan.
• Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.

CHOCOLATE FUDGE

Steps:

• Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
• Boil for 5 minutes, stirring continually; remove from heat.
• Add remaining ingredients and stir to mix.
• Beat with a spoon for one minute or until marshmallows and chocolate are melted.
• Pour into a WELL greased 8"x8" pan.
• Cool and cut into squares.
• Enjoy!