Uncle Joes Amazing Alfredo Sauce Recipes

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HOMEMADE ALFREDO SAUCE



Homemade Alfredo Sauce image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

  • In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

ITALIAN ALFREDO SAUCE



Italian Alfredo Sauce image

Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!

Provided by Chef Forest

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 quart of fresh whipping cream
1/4 cup butter
fresh cracked pepper
garlic salt
parmesan cheese

Steps:

  • Melt butter in frying pan over medium heat.
  • Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
  • Add Garlic Salt to taste (at least 1 tsp).
  • Add Cream.
  • Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
  • Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
  • Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

UNCLE JOE'S AMAZING ALFREDO SAUCE



Uncle Joe's Amazing Alfredo Sauce image

Uncle Joe knew three things... how to sing Italian love songs to his wife, how to tell a dirty joke, and how to eat and drink well. This is my homage to Uncle Joe (who took the recipe to the grave) for his Alfredo sauce gathered from taste, convention, and spying on him while cooking. It is amazing, and I'm sure Joe will haunt me for sharing his treasure.

Provided by PeteVenk

Categories     Sauces

Time 20m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
3/4 cup butter
4 cups heavy cream
4 garlic cloves (very, very finely minced)
2/3 cup parmesan cheese (grated)
1/3 cup romano cheese (grated)
1/4 teaspoon white pepper (a nickel sized pinch)
1/4 teaspoon salt

Steps:

  • Add oil to saucepan over low heat.
  • Melt butter in pan.
  • Add garlic to pan, do not allow to brown. Allow to cook for two minutes.
  • Add cream, salt, and pepper to mixture, increase heat so that mixture barely reaches a simmer.
  • Stir and incorporate cheese slowly, 1/3 total at a time.
  • Continue to simmer about 10 minutes.
  • Serve immediately over pasta or refrigerate to store.

Nutrition Facts : Calories 558.2, Fat 58.4, SaturatedFat 33.9, Cholesterol 180.8, Sodium 385.3, Carbohydrate 3.6, Sugar 0.2, Protein 7.2

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