Uncle Julios Marinade Recipes

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UNCLE JULIO'S SALSA



UNCLE JULIO'S SALSA image

Categories     Tomato

Number Of Ingredients 7

4 medium tomatoes
1/2 white onion
jalapeno
2 TBS black pepper
1/2 TBS garlic powder
1/2 TBS salt
cilantro

Steps:

  • burn 4 medium tomatoes, half a white onion, and a jalapeno in a cast iron skillet until 60-80% burnt. place all ingredients in blender with 2 tbls black pepper, 1/2 tbls garlic powder, and salt and cilantro to taste. blend until desired consistency. almost exact.

UNCLE JULIO'S CHIPOTLE BORRACHO SHRIMP



Uncle Julio's Chipotle Borracho Shrimp image

Make and share this Uncle Julio's Chipotle Borracho Shrimp recipe from Food.com.

Provided by canders96

Categories     Mexican

Time 40m

Yield 24 shrimp, 4 serving(s)

Number Of Ingredients 9

24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds)
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat)
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Steps:

  • Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
  • Skwered shrimp, then place in a shallow pan.
  • Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
  • Grill until shrimp are done.
  • Garnish with slices of lime and enjoy!

Nutrition Facts : Calories 728, Fat 57, SaturatedFat 8, Cholesterol 255.4, Sodium 4275, Carbohydrate 14.3, Fiber 0.9, Sugar 5.7, Protein 42

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RECIPE(TRIED): UNCLE JULIO'S FAJITA MARINADE - RECIPELINK.COM
the marinade is easy and simple. I know i used to work there! Pineapple juice and soy sauce. That's it. I know you think there should be more, but the soy sauce and its salt base and soy flavor combined with the pineapple and its acidity make perfect combo. You want to use 2 to 1 ratio more soy than pineapple. Enjoy!
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