Uncle Louies Black Jack Wiskey Balls Recipes

UNCLE LOUIE'S "BLACK JACK" WISKEY BALLS

Steps:

• Combine dry ingredients in a large mixing bowl. Stir in Simple Syrup until well mixed, then stir in the Jack Daniels®Wiskey.
• Shape into small balls (about 1 inch) and roll in reserved powdered sugar.
• Store in airtight container using waxed paper or parchment between layers.

HOLIDAY PEANUT BUTTER WHISKEY BALLS

Steps:

• Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
• Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
• Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

MEEMAW'S BOURBON BALLS

Steps:

• Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
• Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
• Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

AUNT MILDRED'S WHISKEY BALLS

Steps:

• 1. Put wafers in food processor grind until very fine.
• 2. Do the same with pecans.
• 3. Combine these with the sifted powdered sugar and the cocoa.
• 4. Add the syrup and whiskey.
• 5. Mix thoroughly.
• 6. Shape into balls (about the shape of small meatballs).
• 7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

JACK BOURBON BALLS FOR YOU OR THE IN-LAWS

Steps:

• Sample the Jack Daniel's to check quality.
• Place wafers and pecans in food processor and pulse till crumbly.
• Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
• Pulse the processor.
• Add remaining ingredients and pulse till smooth.
• Add some more booze if you want!
• Like who wouldn't want any more.
• Company's coming!
• At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
• Dump the mass of brown stuff into a bowl or onto work sirface.
• Hic-cup!
• Sample the Jack Daniel's two give you srenghttt.
• make into balls about 1 in rondd.
• Make sure the Jack Daniel's didnt go bad give erself nother sqig.
• Hic-cup Now Roll eerrself in powdered sugar and chill.
• This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
• Was that the door bong?.
• Don't ya feel ya can take on the world?

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!