Uncle Percys Chops Recipes

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UNCLE PERCY'S CHOPS



Uncle Percy's Chops image

Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.

Provided by Sonya01

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

750 g lamb lamb neck chops
1 garlic clove, crushed
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons tomato sauce
2 tablespoons vinegar
1/2 teaspoon ground ginger
1 teaspoon curry powder
salt and pepper
2 cups water

Steps:

  • Trim fat from chops.
  • Crush garlic.
  • Combine all the ingredients except chops.
  • Put chops in a baking dish.
  • Pour combined ingredients over chops.
  • Let stand for at least one hour.
  • Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
  • I serve this with rice and steamed veggies.

Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 42.4, Carbohydrate 9, Fiber 0.4, Sugar 5.1, Protein 0.6

JOE PERRY'S GRILLED PORK CHOPS



Joe Perry's Grilled Pork Chops image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 6 servings

Number Of Ingredients 4

6 (1/2-inch thick) pork chops (about 2 pounds)
1 bottle hot sauce (recommended: 1 (12-ounce) bottle of Joe Perry's Rock Your World Hot Sauce Boneyard Brew)
2 cloves garlic, minced
Salt and pepper

Steps:

  • Preheat a grill to medium, or heat a grill pan over medium heat.
  • Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. Grill over a medium flame for about 5 minutes on each side. Brush with some more hot sauce and grill about 3 additional minutes per side. Serve immediately with your favorite sides.

PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

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