Uncle Rays Grilled Zucchini Recipes

UNCLE RAY'S GRILLED ZUCCHINI

Steps:

• Wash, trim zucchini and quarter length wise (cut into spears).
• Place in a bowl (or Ziploc bag)and add remaining ingredient.
• place in refrigerator for 15 minutes.
• Heat grill.
• Place spears directly on hot grill (for marking and color) turning occasionally until tender.

RUBY TUESDAY GRILLED ZUCCHINI RECIPE

Steps:

• Preheat grill. (See Note 1 Above.)
• Place prepared zucchini slices in a large bowl.
• Add olive oil. Toss gently until all slices are fully coated with oil.
• In a small bowl or cup, mix together oregano, garlic, rosemary, salt and pepper.
• Sprinkle oregano mixture over zucchini slices turning and tossing as you do to fully cover the slices.
• Place slices on the grill (See Note 2 Above). Grill until zucchini is tender, about 4 minutes per side.

GRILLED ZUCCHINI

Steps:

• Slice the zucchini into 1/4 inch fillets - longways.
• Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
• Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
• Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
• Cook for 5-7 minutes on each side.
• Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.