Uncle Skwerls Speckled Pig Paint Grilling Sauce Recipes

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UNCLE MIKE'S VINEGAR PEPPER SAUCE



Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

  • In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
  • Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

CHICK AND OX'S PIG PICKIN' SAUCE



Chick and Ox's Pig Pickin' Sauce image

This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.

Provided by Mike McCafferty

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 64

Number Of Ingredients 11

4 cups cider vinegar
4 cups white vinegar
3 cups white sugar
1 cup ketchup
½ cup crushed red pepper
2 tablespoons black pepper
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon bottled minced garlic
1 tablespoon salt
cayenne pepper to taste

Steps:

  • In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 152.1 mg, Sugar 10.5 g

MUSIC CITY PIG PALS TANGY BARBECUE SAUCE



Music City Pig Pals Tangy Barbecue Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 cup ketchup
1/2 cup light brown sugar
2 teaspoons salt
1 teaspoon pepper
6 tablespoons apple cider vinegar
2 tablespoons lemon juice
4 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon chili powder
1/4 cup water
1 tablespoon oil
1 teaspoon paprika
1/2 teaspoon red pepper, optional

Steps:

  • Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
  • Winner of Best Sauce: 1996 Tennessee State BBQ Championship

HERSCHEL'S GRILL PAINT



Herschel's Grill Paint image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 10

1/2 cup mayonnaise
4 tablespoons unsalted butter, melted and lightly cooled but not hardened
2 tablespoons honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon dried parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon grated lemon zest

Steps:

  • Whisk together the mayonnaise and butter in a bowl. Whisk in the honey and lemon juice. Stir in the garlic, dried parsley, horseradish, mustard, pepper and lemon zest and mix well.
  • Use grill paint for seasoning meat and poultry. Brush it on steak, chicken or pork before grilling.

PIG PICKIN SAUCE BY MEAN CHEF



Pig Pickin Sauce by Mean Chef image

Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

Provided by Queen Dragon Mom

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon brown sugar
1 teaspoon salt, to taste
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground black pepper

Steps:

  • Mix together and use to sauce pulled pork.

Nutrition Facts : Calories 107.8, Fat 0.2, Sodium 2343.5, Carbohydrate 16.8, Fiber 0.5, Sugar 14.3, Protein 0.2

UNCLE PAULY'S CAROLINA BBQ SAUCE



Uncle Pauly's Carolina BBQ Sauce image

Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.

Provided by Paul Seitz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 64

Number Of Ingredients 8

2 (32 ounce) bottles ketchup
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 tablespoon chili powder
2 tablespoons paprika
3 tablespoons ground black pepper
3 tablespoons salt
¾ teaspoon ground mustard

Steps:

  • Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 648.8 mg, Sugar 6.4 g

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