Maraschino Mini Muffins Recipes

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MINI MARASCHINO CHERRY MUFFINS



Mini Maraschino Cherry Muffins image

A sweet cherry glaze brings out the best of an almond and cherry muffin.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 24

Number Of Ingredients 11

1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped well-drained maraschino cherries
1/4 cup chopped blanched almonds
1/2 cup powdered sugar
3 to 4 teaspoons maraschino cherry juice

Steps:

  • Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  • Bake 10 to 15 minutes or until golden brown.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g

BLANCHE'S MINIATURE CHERRY MUFFINS



Blanche's Miniature Cherry Muffins image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 36 to 40 muffins

Number Of Ingredients 10

1/4 cup butter, room temperature, plus more for greasing tin
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs yolks, well beaten
1 cup all-purpose flour
1/4 teaspoon baking powder
One 10-ounce jar maraschino cherries, drained, juices reserved
2 eggs whites, stiffly beaten
1/2 cup chopped pecans
Powdered sugar, for dusting

Steps:

  • Preheat the oven to 400 degrees F.
  • Grease the cups of 2 mini-muffin tins and set aside.
  • Cream the butter and brown and granulated sugars. Add the beaten egg yolks, flour, baking powder and 3 tablespoons of the cherry juice, blending well. Fold in the egg whites. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Sprinkle a few pieces of chopped pecan on top of each muffin. Bake for 10 minutes, then remove from the tins and dust the muffins with powdered sugar while hot, so the sugar melts in.

MINI MARASCHINO CHERRY MUFFINS



Mini Maraschino Cherry Muffins image

Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 25m

Yield 24 mini-muffins, 24 serving(s)

Number Of Ingredients 11

1/4 cup granulated sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup milk
1 egg
1 cup Gold Medal all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped well-drained maraschino cherry
1/4 cup chopped blanched almond
1/2 cup powdered sugar
3 -4 teaspoons maraschino cherry juice

Steps:

  • Heat oven to 400°F
  • Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  • Bake 10 to 15 minutes or until golden brown.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.

Nutrition Facts : Calories 68.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.6, Sodium 62.1, Carbohydrate 9.1, Fiber 0.3, Sugar 4.6, Protein 1.3

MARASCHINO MINI MUFFINS



Maraschino Mini Muffins image

These cherry-studded mini muffins never last long around our house. --Stephanie Moon, Nampa, Idaho

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 12

⅓ cup butter or margarine, softened
⅔ cup sugar
1 egg
1 cup milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup vanilla or white chips
⅓ cup finely chopped maraschino cherries

Steps:

  • In a mixing bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
  • Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 20.7 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.3 mg, Sugar 6.1 g

MARVELOUS MARASCHINO MINI POUND CAKES



Marvelous Maraschino Mini Pound Cakes image

On an advertising page in a magazine; these sound delicious in themselves and would make a nice gift. Haven't tried the recipe yet, so this is purely based on what's printed.

Provided by JamesDeansGirl

Categories     Dessert

Time 1h10m

Yield 6 mini loaves

Number Of Ingredients 10

1 1/4 cups butter, softened
2 3/4 cups sugar
5 large eggs, at room temperature
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 cups quartered maraschino cherries, well drained
powdered sugar, for dusting

Steps:

  • Preheat oven to 350*F. Grease and flour six 6x3" loaf pans.
  • In a large bowl, using an electric mixer, cream together the butter, sugar, eggs, and vanilla on low speed until blended, then on high speed for 5 minutes until light and fluffy.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Add the flour mixture to the butter mixture alternately with the condensed milk, blending lightly after each addition. Fold in the cherries.
  • Divide batter evenly among the prepared pans; bake for 45 minutes or until a toothpick tests done.
  • Cool in pans for 5 minutes; remove from pans and cool completely on wire racks. Dust with powdered sugar.

Nutrition Facts : Calories 1197.3, Fat 48.9, SaturatedFat 29.3, Cholesterol 300.4, Sodium 573.5, Carbohydrate 175.9, Fiber 1.7, Sugar 128.2, Protein 17.3

MARASCHINO CHERRY MINI LOAVES



Maraschino Cherry Mini Loaves image

I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 9

1 jar (10 ounces) maraschino cherries
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dates

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.

Nutrition Facts :

MARASCHINO MINI MUFFINS



Maraschino Mini Muffins image

These cherry-studded mini muffins never last long around our house. --Stephanie Moon, Nampa, Idaho

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 12

⅓ cup butter or margarine, softened
⅔ cup sugar
1 egg
1 cup milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup vanilla or white chips
⅓ cup finely chopped maraschino cherries

Steps:

  • In a mixing bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
  • Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 20.7 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.3 mg, Sugar 6.1 g

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