Underwoods Cafeteria Cherry Cobbler Recipes

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UNDERWOOD'S CAFETERIA CHERRY COBBLER



Underwood's Cafeteria Cherry Cobbler image

This cherry cobbler recipe was always a favorite at Underwood's Cafeteria. It's a southern-style recipe for some good "down home" cooking.

Provided by TwylaRenee

Time 1h10m

Yield 12

Number Of Ingredients 13

Cobbler Crust
1 cup shortening
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water
1/2 cup butter
Cherry Filling
1 1/4 cup sugar
1 pinch salt
3 tablespoons all-purpose flour
1 can cherries, undrained
1 cup water
4 teaspoons red food coloring

Steps:

  • Preheat oven to 350 degrees F. Crust: Combine shortening and flour in a bowl and mix well. Add salt and enough cold water to make ingredients cling together. Roll the dough until it is very thin. Cut up butter and place in a 9 x 13 inch pan. Filling: Combine in bowl the sugar, salt and flour. Mix well. Add the cherries, water and food coloring. Mix well and pour over butter in pan. Top with rolled out crust. Bake at 350 degrees F until brown. A little less than an hour. cook's notes This came from a family cookbook. It was originally from a wonderful Texas-based cafeteria specializing in delicious slow-smoked barbecued steak. There were Underwood's all over Texas back in the day, but today the only remaining cafeteria is the original, which is in Brownwood, south of Abilene. The Underwood's Cafeteria always had blueberry alongside the cherry cobbler. I have not tried it but would assume the recipe is the same but with blueberries instead of the cherries.

Nutrition Facts :

UNDERWOODS CHERRY COBBLER



Underwoods Cherry Cobbler image

Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!

Provided by vlynn

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

1 cup Crisco
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water
1 1/4 cups sugar
1 pinch salt
3 tablespoons flour
1 can cherries
1 cup water
4 teaspoons red food coloring (sometimes I use, sometimes I don't)
1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

Steps:

  • Combine Crisco and flour in a bowl and mix well.
  • Add salt and enough cold water to make ingredients cling together.
  • Roll dough until it is very thin.
  • Cut up butter or oleo and place in a 12 x 13 inch pan.
  • Combine in bowl the sugar, salt and flour.
  • Mix well.
  • Add cherries, water and food coloring.
  • (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
  • Top with rolled out crust.
  • Bake at 350 until brown.
  • Very good!

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