UNICORN DIP
Make and share this Unicorn Dip recipe from Food.com.
Provided by PMHawk
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cream cheese to room temperature.
- Mix all ingredients until smooth; do not add coloring yet.
- Although a blender, food processor, or hand blender will yield the smoothest results, you can also stir by hand.
- Divide mixture among four dishes and stir a different coloring into each dish.
- Drop spoonfuls of each color into a serving bowl, alternating colors.
- Swirl the colors together with a spoon.
- Leftovers can be covered and refrigerated for up to three days.
- Serve with graham crackers or vanilla wafers.
Nutrition Facts : Calories 627.7, Fat 49.9, SaturatedFat 28.4, Cholesterol 162.7, Sodium 483.1, Carbohydrate 35.4, Sugar 34.1, Protein 11.5
RUBY THE MAGICAL UNICORN DIP
This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.
Provided by fabeveryday
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
- Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
- Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
- Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 74.6 g, Cholesterol 47.8 mg, Fat 26.1 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 8.9 g, Sodium 366.5 mg, Sugar 33 g
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