Unique Oven Baked Chicken Livers Recipes

BAKED CHICKEN LIVERS

Baked Chicken Livers image

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Provided by Lynn Brasher

Time 1h45m

Number Of Ingredients 5

Ingredients

1-2 container of chicken livers (usually 1.5lbs)
1lb bacon (any brand - do not use thick sliced)
2 Tbsp garlic powder
1 Tbsp onion powder
dash(es) salt & black pepper

Steps:

1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
3. Place livers in a bowl, add spices, mix lightly to coat with spices
4. Cut bacon in half
5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
7. Serve with a smokey BBQ or a rustic dijon style mustard.

BAKED CHICKEN LIVERS 3 WAYS

Baked Chicken Livers 3 ways image

Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.

Provided by Catherine Wible

Categories Other Appetizers

Time 40m

Number Of Ingredients 9

Ingredients

1 pkg chicken livers
1 lb bacon slices cut in half
1/4 c brown sugar
1 can(s) sliced water chest nuts
1/2 c teriyaki sauce
1 c baking mix
2 tsp poultry seasoning
salt and peper to taste
cookig spray and toothpicks

Steps:

1. rinse the chicken livers under cold running water and dry on paper towels.
2. #1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
3. #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
4. #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.

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