CRUMBED BAKED CHICKEN LIVERS
In This Crumbed Baked Chicken Livers Recipe Strong Taste and Soft Texture of Chicken Liver is Combined with Crunchy Cracker Crumb. Perfect as an Appetizer!
Provided by Jeff O'connor
Time 55m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Lightly grease a baking dish.
- Add the crumbs and seasoning to a shallow bowl, mix and spread out on the bottom of the bowl. Pour the melted butter into a separate bowl.
- Dip each liver in the butter, then roll in the crumbs. Place the coated livers in the baking dish.
- Bake for 40-45 minutes, until the crumb has turned golden-brown.
Nutrition Facts : Calories 260, Fat 18g, Cholesterol 289mg, Carbohydrate 10g, Sugar 1g, Protein 14g
SIMPLE BAKED CHICKEN LIVERS RECIPE
With just a few ingredients, you can bake delicious chicken livers everyone will love. Not only that, but they are packed with vital vitamins and nutrients!
Provided by Susan Olayinka,Mashed Staff
Categories entree, main course, dinner
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 F.
- In a large mixing bowl, add the chicken livers, garlic powder, onion powder, extra-virgin olive oil, oregano, and dried thyme.
- Mix it all together and place the livers on a lined baking tray.
- Bake for 30 minutes.
- When they are done, transfer the livers to a serving plate
- Top with chopped parsley, if using, and serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 2 g carbohydrates, Cholesterol 440 mg cholesterol, Fat 11 g fat, Fiber 1 g fiber, Protein 22 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 91 mg, Sugar 0 g, TransFat 0 g
TENDER BAKED CHICKEN LIVER RUMAKI
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start them early. Marinating time is not included in the preparation time.
Provided by Lorraine of AZ
Categories Chicken Livers
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
- Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
- Fasten bacon around liver with a toothpick.
- In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.
- Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired.
Nutrition Facts : Calories 229.5, Fat 18.9, SaturatedFat 6.3, Cholesterol 156.5, Sodium 678.1, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 11.4
RITZY CHICKEN LIVERS
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g
BAKED CHICKEN LIVERS 3 WAYS
Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
Provided by Catherine Wible
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. rinse the chicken livers under cold running water and dry on paper towels.
- 2. #1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
- 3. #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
- 4. #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.
BAKED CHICKEN LIVERS
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!
Provided by Lynn Brasher
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
- 2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
- 3. Place livers in a bowl, add spices, mix lightly to coat with spices
- 4. Cut bacon in half
- 5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
- 6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
- 7. Serve with a smokey BBQ or a rustic dijon style mustard.
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