Unjury Chocolate Jell O Pudding Pops Recipes

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

(JELLO) CHOCOLATE PUDDING POPS

Steps:

• Beat milk, vanilla and mix for 2 minutes.
• Spoon into paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• Freeze 5 - 7 hours.
• To remove pop from cup run under warm water for 15 seconds.
• Don't twist or pull on the stick when removing!
• You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

HOMEMADE JELL-O PUDDING POPS

Steps:

• Mix milk and pudding in bowl for 2 minutes.
• Divide into 3 equal portions.
• Color 1 portion red with about 15 drops of food coloring.
• Color 1 portion blue with about 15 drops of food coloring.
• Transfer each color to a zippered sandwich bag.
• Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
• Lift and gently tap each cup on the counter to level up the pudding.
• Repeat the process with white and then red colors.
• Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.