Unstuffing Recipes

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UNSTUFFING SIDE DISH



Unstuffing Side Dish image

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1/2 pound bulk Italian sausage
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing cubes or dry cubed bread
2-1/2 to 3 cups chicken broth

Steps:

  • In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.

Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 951mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

BASIC STUFFING



Basic Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

UNSTUFFING SIDE DISH



Unstuffing Side Dish image

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California

Provided by Allrecipes Member

Time 55m

Yield 8

Number Of Ingredients 10

½ pound bulk Italian sausage
¼ cup butter or margarine
½ pound fresh mushrooms, sliced
¾ cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon pepper
6 cups unseasoned stuffing croutons or dry bread cubes
2 ½ cups chicken broth

Steps:

  • In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 117.6 g, Cholesterol 40.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 3129.6 mg, Sugar 14 g

UNSTUFFING



Unstuffing image

Make and share this Unstuffing recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb bulk Italian sausage
1/4 cup butter
1/2 lb fresh sliced mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
2 1/2-3 cups chicken broth

Steps:

  • In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
  • Put in a large bowl and add everyting and croutons and enough broth to moisten.
  • Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
  • Uncover and bake another 10 minutes.

Nutrition Facts : Calories 266.7, Fat 16.7, SaturatedFat 7.3, Cholesterol 36.8, Sodium 798.7, Carbohydrate 19.8, Fiber 1.8, Sugar 1.5, Protein 9.4

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