Unusual Salmon Loaf Recipes

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UNUSUAL SALMON LOAF



Unusual Salmon Loaf image

This is good, but not your typical salmon loaf. It is equally as good, give it a try and see for yourself. Enjoy!

Provided by mommyoffour

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

16 ounces salmon
1 egg
1 cup cheddar cheese, grated
1/2 cup half-and-half
3 tablespoons margarine, melted
1 tablespoon lemon juice
1/2 teaspoon dried dill
3/4 cup crushed corn flakes
2 cups mayonnaise
1 cup sour cream
4 tablespoons parmesan cheese, grated
1 teaspoon dill weed
1/4 cup finely chopped onion
1 tablespoon vinegar
1 teaspoon pepper
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
2 garlic cloves, minced

Steps:

  • Mix the salmon,egg, cheese , half and half,.
  • margarine, lemon juice , dill weed, and cornflakes.
  • Shape into loaf.
  • Put into well buttered 9x5 inch pan.
  • Bake at 350°F for 30 minutes.
  • Cool loaf and wrap in Saran Wrap.
  • Refrigerate until serving time.
  • Slice into 8 pieces.
  • Make dill sauce and blend in blender.
  • Refrigerate until ready to use.
  • Place salmon on lettuce leaf, garnish with dill sauce.
  • Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.

Nutrition Facts : Calories 506.7, Fat 39.6, SaturatedFat 12.4, Cholesterol 106.5, Sodium 695.2, Carbohydrate 20.1, Fiber 0.2, Sugar 4.7, Protein 18.8

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