Uova Al Pomodoro Eggs Simmered In Tomato Sauce Recipes
UOVA AL POMODORO - EGGS SIMMERED IN TOMATO SAUCE
A quick egg dish that can serve as a late night supper or breakfast
Provided by Paula Barbarito-Levitt
Categories Uovo - Eggs
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Crack the eggs into four separate ramekins or small cups, set aside near the cooktop.
- Heat the two cups of marinara sauce in a medium sized skillet over medium heat until it gently simmers. Once the sauce is ready using a spatula or spoon, make four wells in the sauce. Gently drop the eggs, one at a time in each of the wells. Season the eggs with salt and freshly ground black pepper. Allow to cook for about one minute, cover the skillet and continue cooking for two additional minutes. Have two warm bowls, the toasted bread and basil sprigs alongside the skillet.
- Remove the lid to see that the white of the egg has solidified, however the yolk must still be runny. Turn off the heat.
- Using a large spoon remove the eggs one at a time, placing two in each of the bowls. Plate the tomato sauce in the bowls surrounding the eggs. Garnish each bowl with a sprig of basil and two slices of toasted country bread. Serve immediately.
More about "uova al pomodoro eggs simmered in tomato sauce recipes"
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN …
Web Place the tomato sauce back onto the heat and cook it again, uncovered, on a medium-low heat until it thickens. 4. Add the torn basil leaves 5 minutes before it's ready and …
From greatitalianchefs.com
From greatitalianchefs.com
EGGS POACHED IN TOMATO SAUCE (UOVA AL …
Web Jun 6, 2014 Serves 4 Ingredients 1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes 2 tablespoons extra-virgin olive oil, …
From food52.com
From food52.com
UOVA AL POMODORO (EGGS POACHED IN …
Web Dec 6, 2012 Cook the tomatoes on medium heat for three minutes. With the back of a fork, break up the tomatoes a bit. Reduce heat to low and add pepper flakes, if using. Add 1 …
From foodswoon.com
From foodswoon.com
EGGS SIMMERED IN TOMATO SAUCE – UOVA AL …
Web Mar 27, 2017 Heat the two cups of marinara sauce in a medium sized skillet over medium heat until it gently simmers. Once the sauce is ready using a spatula or …
From labellasorella.com
From labellasorella.com
EGGS SIMMERED IN TOMATO SAUCE RECIPE | MYRECIPES
Web 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 3 garlic cloves, minced. 1 (28-oz.) can crushed tomatoes. 2 teaspoons kosher salt. 1 teaspoon red wine vinegar. 6 large …
From myrecipes.com
From myrecipes.com
EGGS POACHED IN TOMATO SAUCE (UOVA AL POMODORO) RECIPE | EAT …
Web Save this Eggs poached in tomato sauce (Uova al pomodoro) recipe and more from Food52 to your own online collection at EatYourBooks.com ... Eggs poached in tomato …
From eatyourbooks.com
From eatyourbooks.com
BAKED EGGS IN TOMATO SAUCE| FERRARI-CARANO WINERY
Web Directions. In a blender or food processor, combine tomato sauce with dried basil, dried oregano, garlic powder and chili flakes. Blend until smooth, and season to taste with salt …
From ferrari-carano.com
From ferrari-carano.com
EGGS POACHED IN TOMATO SAUCE (UOVA AL POMODORO) RECIPE ON …
Web Jun 12, 2020 - The most basic version of this recipe requires some form of tomato, be it fresh, canned, whole, chopped or pureed; some aromatics such as garlic or herbs; and, …
From pinterest.com
From pinterest.com
POMODORO SAUCE RECIPE (QUICK & EASY) | KITCHN
Web Dec 18, 2021 Heat 2 tablespoons olive oil in a large saucepan over medium heat until shimmering. Add the garlic and sauté until fragrant and pale golden, 1 to 2 minutes.
From thekitchn.com
From thekitchn.com
EGGS SCRAMBLED IN TOMATO SAUCE (UOVA STRAPAZZATE AL POMODORO) …
Web Save this Eggs scrambled in tomato sauce (Uova strapazzate al pomodoro) recipe and more from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to …
From eatyourbooks.com
From eatyourbooks.com
EGGS IN TOMATO SAUCE (UOVA AL TEGAMINO CON POMODORO)
Web Uova al tegamino con pomodoro is a traditional Italian egg-based dish originating from Lazio. The dish is usually made with a combination of eggs, tomatoes, olive oil, salt, and …
From tasteatlas.com
From tasteatlas.com
COMFORT FOOD: UOVA AL POMODORO | EMIKO DAVIES
Web Aug 10, 2012 Eggs Cooked in Tomato Sauce Uova al Pomodoro. For 2. 4 fresh eggs; 1 tin of peeled tomatoes, 1/2 bottle of tomato puree or even 500 gr of fresh tomatoes, …
From emikodavies.com
From emikodavies.com
UOVA AL POMODORO – EGGS SIMMERED IN TOMATO SAUCE
Web Oct 3, 2017 - Uova al Pomodoro, Eggs Simmered in Tomato Sauce, is a simple yet satisfying dish that can make a wonderful breakfast or as served in Italy a simple dinner. …
From pinterest.com
From pinterest.com
EGGS SIMMERED IN TOMATO SAUCE – UOVA AL POMODORO
Web Nov 23, 2020 - Uova al Pomodoro, Eggs Simmered in Tomato Sauce, is a simple yet satisfying dish that can make a wonderful breakfast or as served in Italy a simple dinner. …
From pinterest.com
From pinterest.com
EGGS SIMMERED IN TOMATO SAUCE – UOVA AL POMODORO
Web Jul 18, 2018 - Uova al Pomodoro, Eggs Simmered in Tomato Sauce, is a simple yet satisfying dish that can make a wonderful breakfast or as served in Italy a simple dinner. …
From pinterest.com
From pinterest.com
EGGS IN TOMATO SAUCE (UOVA AL POMODORO) RECIPE | EAT YOUR BOOKS
Web Save this Eggs in tomato sauce (Uova al pomodoro) recipe and more from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen to your own online …
From eatyourbooks.com
From eatyourbooks.com
UOVO AL POMODORO RECIPE
Web Ricetta Uova al pomodoro 1. Heat oil in large skillet over medium heat. Add garlic; cook until golden. 2. Stir in Tomato Magic and parsley. 3. Add zucchini; season with salt and …
From foodhousehome.com
From foodhousehome.com
UOVA AL POMODORO – EGGS SIMMERED IN TOMATO SAUCE | RECIPE
Web Jul 15, 2015 - Uova al Pomodoro, Eggs Simmered in Tomato Sauce, is a simple yet satisfying dish that can make a wonderful breakfast or as served in Italy a simple dinner. …
From pinterest.com
From pinterest.com
EGGS POACHED IN TOMATO SAUCE | ITALY MAGAZINE
Web Sep 16, 2016 Heat olive oil in a frying pan on medium heat, add diced onion and cook until rendered and translucent. Add the tomato puree and the vegetable broth (or boiling …
From italymagazine.com
From italymagazine.com
EGGS POACHED IN TOMATO SAUCE (UOVA AL POMODORO) ON TRIVET …
Web Eggs Poached In Tomato Sauce (uova Al Pomodoro) food52.com. The most basic version of this recipe requires some form of tomato, be it fresh, canned, whole, chopped …
From trivet.recipes
From trivet.recipes
UOVA STRAPAZZATE AL POMODORO | ALL THINGS SICILIAN AND MORE
Web To make uova al salmone, add diced, peeled tomatoes, salt and pepper and a few fresh basil leaves to a pan with some extra virgin olive oil and simmer for about 10 minutes. In …
From allthingssicilianandmore.com
From allthingssicilianandmore.com
UOVA AL POMODORO PICCANTE (EGGS POACHED IN SPICY TOMATO SAUCE ...
Web 1. Heat the olive oil in a saucepan over medium heat. Add the eschalots, celery, parsley stalks, garlic and chilli and cook for 2-3 minutes until the eschalots are translucent and …
From delicious.com.au
From delicious.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love