Upsidedown Hazelnut Banana Cake Recipes

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BANANA-WALNUT UPSIDE-DOWN CAKE



Banana-walnut Upside-down Cake image

Make and share this Banana-walnut Upside-down Cake recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup packed golden brown sugar
1/4 cup butter
3 tablespoons pure maple syrup
1/4 cup toasted walnuts, coarsely chopped
4 large ripe bananas, peeled,cut diagonally into ¼ inch thick slices (you may need up to 5 bananas)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons butter, room temperature
1 large egg
1/2 teaspoon vanilla extract
6 tablespoons milk
sweetened whipped cream, to serve

Steps:

  • For topping: Preheat oven to 325F.
  • Combine sugar and butter in medium saucepan.
  • Stir over low heat until butter melts and mixture is well blended.
  • Pour into 9-inch diameter cake pan.
  • Spread to coat bottom of pan.
  • Pour maple syrup over sugar mixture.
  • Sprinkle nuts evenly over.
  • Place banana slices in concentric circles on nuts, overlapping slightly, and covering bottom.
  • For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend.
  • Beat sugar and butter in another bowl until creamy.
  • Add egg and vanilla; beat until light and fluffy.
  • Beat in flour mixture alternately with milk in 3 additions.
  • Spoon batter over bananas.
  • Bake until tester comes out clean, about 55 minutes.
  • Transfer cake to rack.
  • Run knife around pan sides.
  • Cool cake on rack 25 minutes.
  • Place cake plate over pan; invert cake.
  • Let stand 3 minutes, then gently lift off pan.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 447.5, Fat 18.2, SaturatedFat 9.9, Cholesterol 63, Sodium 311.9, Carbohydrate 70.5, Fiber 2.5, Sugar 49.4, Protein 4.3

HOMEMADE BANANA UPSIDE-DOWN CAKE



Homemade Banana Upside-Down Cake image

This is an incredibly moist dessert or breakfast.

Provided by Orsi

Time 1h25m

Yield 12

Number Of Ingredients 16

Topping:
⅔ cup packed brown sugar
4 ½ tablespoons unsalted butter, cut into small pieces
3 medium bananas, sliced 1/4-inch thick
Cake:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
¾ cup white sugar
⅓ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract
2 medium overripe bananas, mashed
⅓ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
  • Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
  • Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
  • Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
  • Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.

Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g

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