CHEDDAR CHEESE FONDUE
Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Provided by Erica Walker
Categories Appetizer Dinner Main Course
Time 20m
Number Of Ingredients 8
Steps:
- In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
- When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
- Add beef broth to thin if needed.
Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 15 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 484 mg, Sugar 1 g, ServingSize 1 serving
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
CHEDDAR, BEER AND PUMPKIN FONDUE
Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.
Provided by Inspired Taste
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beer over medium heat.
- Meanwhile, in medium bowl, toss cheese and flour.
- Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
- Serve fondue with bread cubes.
Nutrition Facts : ServingSize 1 Serving
MELTING POT CHEDDAR CHEESE FONDUE
Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
- Turn on the fondue pot to high heat.
- Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
- When the beer mixture is warm, add one-third of the cheese and whisk very well.
- Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving
CHEDDAR AND HARD CIDER FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings (3 cups fondue)
Number Of Ingredients 11
Steps:
- Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
- Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
- Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
- Transfer to a fondue pot or double boiler and serve with desired dippers.
CHEDDAR FONDUE
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR CHEESE FONDUE - NOT WITH WORCESTERSHIRE SAUCE!
Make and share this Cheddar Cheese Fondue - Not With Worcestershire Sauce! recipe from Food.com.
Provided by buttonsmash
Categories Lunch/Snacks
Time 25m
Yield 1 fondue pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.
Nutrition Facts : Calories 496.1, Fat 39.5, SaturatedFat 25, Cholesterol 121.7, Sodium 872, Carbohydrate 13.3, Fiber 0.4, Sugar 0.6, Protein 22.7
More about "cheddar cheese fondue not with worcestershire sauce recipes"
CHEDDAR CHEESE FONDUE RECIPE - A QUICK AND EASY …
From recipesformen.com
4.9/5 (8)Total Time 11 minsCategory MainsCalories 755 per serving
CHEDDAR FONDUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEDDAR CHEESE FONDUE RECIPE - JUST LIKE MELTING POT
From chiselandfork.com
Ratings 13Category AppetizerCuisine SwissTotal Time 30 mins
- Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.
- Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.
- Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.
MELTING POT CHEDDAR CHEESE FONDUE RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
CHEDDAR-CHEESE FONDUE - BIGOVEN.COM
From bigoven.com
BEER & CHEDDAR CHEESE FONDUE RECIPE | RECIPE IN 2022 | FONDUE …
From pinterest.com
CHEDDAR CHEESE FONDUE FOR NEW YEARS EVE - RIDGELY'S RADAR
From ridgelysradar.com
MELTING POT CHEDDAR CHEESE FONDUE - 2 COOKIN MAMAS
From 2cookinmamas.com
CHEDDAR FONDUE | RECIPE | CHEDDAR FONDUE, CHEDDAR FONDUE
From pinterest.ca
EASY CHEDDAR CHEESE FONDUE - SARAH HEARTS
From sarahhearts.com
CHEDDAR CHEESE FONDUE | RICOS PRODUCTS
From ricos.com
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE RECIPE - MASHED
From mashed.com
10 BEST CHEESE FONDUE WITHOUT SWISS CHEESE RECIPES - YUMMLY
From yummly.com
CHEDDAR CHEESE FONDUE RECIPE - COPYKAT RECIPES
From copykat.com
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHEDDAR FONDUE RECIPE | MYRECIPES
From myrecipes.com
SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHEDDAR CHEESE FONDUE - RECIPECIRCUS.COM
From recipecircus.com
5 BEST CHEDDAR CHEESE BRAND FOR BURGERS - EMOZZY ENJOY LIFE
From emozzy.com
CHEESE FONDUE - MARK BITTMAN
From markbittman.com
OLD CHEDDAR CHEESE & BACON FONDUE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
BACON-CHEDDAR FONDUE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHEDDAR CHEESE FONDUE RECIPE | RECIPE | FONDUE RECIPES
From pinterest.com
10 BEST CHEDDAR CHEESE FONDUE NO ALCOHOL RECIPES
From yummly.com
CHEDDAR CHEESE FONDUE COURTESY OF THE MELTING POT) RECIPE
From keeprecipes.com
CHEDDAR CHEESE FONDUE - SIMPLY GOURMET
From simply-gourmet.com
RECIPE: CHEDDAR CHEESE FONDUE (USING BEER) - RECIPELINK.COM
From recipelink.com
CHEDDAR CHEESE FONDUE RECIPE - SUGAR, SPICE AND FAMILY LIFE
From sugarspiceandfamilylife.com
CHEESE FONDUE - DASH OF SANITY
From dashofsanity.com
CHEDDAR-CHEESE FONDUE - RECIPE | COOKS.COM
From cooks.com
BEST CHEDDAR AND HARD CIDER FONDUE RECIPES - FOOD NETWORK
From foodnetwork.ca
SHARP CHEDDAR CHEESE FONDUE- PERFECT FOR LENT - ALL SHE COOKS
From allshecooks.com
RECIPE: CHEDDAR FONDUE (USING MILK, ONION AND WORCESTERSHIRE ...
From recipelink.com
CHEDDAR CHEESE FONDUE – WEST BEND
From westbend.com
BEER CHEESE FONDUE WITH ROASTED VEGETABLES
From cookingwithcocktailrings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love