Useful Yeast Substitute Recipes
USEFUL YEAST SUBSTITUTE
Posted mostly for safe-keeping, in case I ever forget it. I don't bake a lot, so I don't usually have yeast laying around. Regardless, at least half of the time that I've baked with yeast, my dough never rose. It's just a pain. Finding a decent substitute was surprisingly difficult, but this one works well enough. This substitute is equivalent to one teaspoon of yeast.
Provided by rpgaymer
Categories Low Protein
Time 1m
Yield 1 mixture equivalent to one teaspoon yeast
Number Of Ingredients 2
Steps:
- Prepare your recipe as directed, but combine the baking soda with the dry ingredients and the lemon juice with the wet. Do not mix the two sets of ingredients together until the end, at which point the chemical reaction will occur as you're stirring.
- You do not need to wait for the dough to rise, as it won't anyway. Just continue with the recipe as directed.
Nutrition Facts : Calories 1.1, Sodium 1258.6, Carbohydrate 0.3, Sugar 0.1
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- BAKING POWDER. Baking powder has both cream of tartar and baking soda. The chemical reaction that results when using baking powder (carbon dioxide) helps the dough to rise.
- BAKING SODA, MILK, AND VINEGAR. In this case, the vinegar and milk react with the baking soda to help the baked good rise. Cupcakes and light batter breads will have a slightly different texture but it works!
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