Valentine Meringue Hearts Recipes

VALENTINE MERINGUE HEARTS

Valentine Meringue Hearts image

Make and share this Valentine Meringue Hearts recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 2h2m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 egg whites
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1 dash salt
1 cup sugar
red food coloring
1 quart vanilla ice cream
1 pint strawberry, sliced

Steps:

Cut a heart pattern from a 4-1/2 inch square of paper. Cover baking sheet with brown paper. (You can bake on the brown paper so make sure it is clean.) Grocery store bags without writing on them are okay. Draw 6 hearts on the brown paper using your pattern as a guide.
Beat egg whites with vanilla, cream of tartar and salt until frothy. Add sugar, a little at a time, and continue beating until stiff peaks form and sugar is dissolved. Rub a bit between your figures to feel that no sugar remains undissolved. Add food coloring, a few drops to make a delicate pink color.
Spread meringue over the heart shapes, 1/4 inch thick. Make into the heart shape using a spoon to push and form into correct shape. Pipe rim 3/4 inch high with pastry tube.
Bake in preheated 275-degree oven for 1 hour. Turn off oven and let meringues dry in oven for 1 more hour. DO NOT open oven door during this time.
Fill the cooled meringues with scoops of ice cream and top with strawberries. Decorate with mint leaves if desired.

Nutrition Facts : Calories 341.1, Fat 9.9, SaturatedFat 6, Cholesterol 38.7, Sodium 124.7, Carbohydrate 59, Fiber 1.8, Sugar 55.1, Protein 5.3

MARBLED MERINGUE HEARTS

Marbled Meringue Hearts image

Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. -Laurie Herr, Westford, Vermont

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2 dozen.

Number Of Ingredients 5

Ingredients

3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
3/4 cup sugar
Red food coloring

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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