Valentines Day Sugar Cookies Gluten Free Recipes

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VALENTINE'S DAY SUGAR COOKIES (GLUTEN-FREE)



Valentine's Day Sugar Cookies (Gluten-Free) image

Easy and delicious gluten-free cookies for Valentine's day!

Provided by MOMables.com

Number Of Ingredients 14

½ cup butter or nondairy spread, softened
1 cup granulated sugar
1 large egg or prepared egg replacer
1 tablespoon water or milk
1½ teaspoons vanilla
¼ teaspoon salt
¼ teaspoon ground cinnamon (optional)
½ teaspoon xanthan gum (omit if your all-purpose flour has it)
2 cups gluten-free all-purpose flour (I've used Better Batter, King Arthur Flour, or Cup4Cup) + more for rolling/dusting
1 1/2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
2 teaspoons corn syrup
Food coloring, optional

Steps:

  • In a large bowl, cream the butter and sugar at medium speed.
  • Add the egg, water or milk, vanilla, salt, and cinnamon (if using). Blend until mixed well.
  • Add the xanthan gum, if necessary, and the flour. Mix at a low speed until well combined.
  • Cover and refrigerate for at least 1 hour.
  • Preheat the oven to 350F, and line a baking sheet with parchment paper (or a silicone mat).
  • Roll out the dough onto a lightly floured surface, until about 1/3-inch thick.
  • Cut out with your favorite cookie cutters, and place the cookies on a baking sheet, allowing space between each one.
  • Reform and roll out the scrap dough, then continue cutting more cookies.
  • Bake for 10 to 12 minutes. Remove from the oven, and let the cookies cool for 5 minutes on the cookie sheet before removing to a cooling rack. Cool completely before decorating.
  • Store in an airtight container for up to 5 days.
  • In a medium bowl, combine the sugar, milk, vanilla, and corn syrup. Whisk until smooth, adding more milk until it reaches the desired consistency.
  • If using, add the food coloring and whisk until smooth and the color is even. Use it to frost the sugar cookies and refrigerate leftovers for up to 2 weeks.

Nutrition Facts : ServingSize 1 cookie, Calories 136 calories, Sugar 10g, Sodium 33.4mg, Fat 4.8g, SaturatedFat 2.9g, Carbohydrate 22.1g, Fiber 0.4g, Protein 1.2g, Cholesterol 21.5mg

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