Vampire Teeth Cookies Recipes

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KISS FROM A VAMPIRE COOKIES



Kiss from a Vampire Cookies image

Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup seedless raspberry jam
Additional seedless raspberry jam, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie., Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

VAMPIRE DONUTS RECIPE BY TASTY



Vampire Donuts Recipe by Tasty image

Here's what you need: donuts, candy eyes, blood, plastic vampire teeth

Provided by Betsy Carter

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

8 donuts, store-bought
16 candy eyes
blood, edible (optional)
8 plastic vampire teeth

Steps:

  • Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
  • Place 2 candy eyes on each donut.
  • Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
  • Enjoy!

Nutrition Facts : Calories 714 calories, Carbohydrate 111 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 67 grams

VAMPIRE COOKIES



Vampire Cookies image

These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center. When you take a bite and expose the jam, they really do look like they're bleeding! They are baked at a slightly cooler temperature than some cookies, so they don't really brown during baking. Best if served the same day. I found this recipe on one of my favorite blogs, Baking Bites.

Provided by tammy dalton

Categories     Dessert

Time 1h30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup red jam (raspberry or strawberry)

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, cream together butter and sugar until light.
  • Beat in egg and extracts.
  • Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined.
  • Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  • Divide dough in half and keep the portion you are not using in the refrigerator.
  • Roll dough out on a lightly floured surface until it is about 1/8-inch thick.
  • Use a cookie cutter to cut out 2-inch rounds.
  • Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet.
  • Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
  • Bake for 10-12 minutes, until cookies are set.
  • Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
  • Dip a toothpick in some extra red jam and re-insert in the "bite" holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
  • Cookies are best the day they are made.

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