Vanilla Almond Glaze For Doughnuts Recipes

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HOMEMADE CAKE DOUGHNUTS



Homemade Cake Doughnuts image

A doughnut recipe for homemade cake doughnuts made with flour, eggs, sugar, vanilla and topped with a vanilla and almond glaze.

Provided by Laura Warnke - VintageCooking.com

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 22

4 cups flour
4 teaspoons baking powder
½ teaspoon salt
¼ cup butter
1 cup sugar
2 eggs
¾ cup milk
1 teaspoon vanilla
----------------------------------
1 quart Vegetable Oil for frying
----------------------------------
Kitchen Equipment Needed
1 medium mixing bowl
1 large mixing bowl
Deep Fryer or large 12" deep frying pan or cast iron skillet
2 baking pans (for catching glaze drips)
2 wire racks (for cooling glazed doughnuts)
Vanilla Glaze:
3 cups confectioners sugar (powdered sugar)
⅓ to ½ cup milk
1 teaspoon vanilla
½ teaspoon almond flavoring

Steps:

  • In a medium mixing bowl big enough to dip your doughnuts, stir together all glaze ingredients until there are no lumps. Set aside until ready to dip the hot doughnuts.
  • In a medium mixing bowl, sift flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream the butter. Add sugar and beat well. Add eggs and beat well.
  • Then dd milk and vanilla and stir until combined.
  • Slowly add flour mixture and mix until dough holds together. Roll into a ball.
  • Cover and chill 2 hours.
  • On a floured board, roll out dough to ⅓" thick and cut with a doughnut hole cutter.
  • Heat vegetable oil in pan or deep fryer to 365 degrees and fry until lightly golden brown.
  • Drain on a plate lined with paper towel briefly and then dip into the bowl of hot glaze.
  • Enjoy them warm and fresh as is or dip in a vanilla glaze (recipe above) and drain on a wire baking rack set inside of a baking sheet.

VANILLA-ALMOND GLAZE FOR DOUGHNUTS



Vanilla-Almond Glaze for Doughnuts image

This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.

Provided by Cynna

Categories     Breads

Time 7m

Yield 25 doughnuts

Number Of Ingredients 4

1/4 cup whole milk
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
  • Sift confectioners' sugar into milk mixture.
  • Whisk slowly, until well combined.
  • Remove the glaze from the heat and set over a bowl of warm water.
  • Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

Nutrition Facts : Calories 39.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 1.1, Carbohydrate 9.7, Sugar 9.6, Protein 0.1

VANILLA ALMOND GLAZE



Vanilla Almond Glaze image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Provided by TwinGodesses

Categories     Dessert

Time 3m

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

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