Vanilla Bean Sparkling Iced Coffee Recipes
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
VANILLA BEAN SPARKLING ICED COFFEE RECIPE
A homemade vanilla bean sparkling iced coffee recipe.
Provided by Ashley
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Pour cold brew mix over ice into a cocktail shaker, then shake and strain into a glass.
- Fill glass part way with ice, then top with vanilla bean sparkling soda and add a splash of cream (optional).
Nutrition Facts : ServingSize 1 g, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Sugar 1 g
VANILLA BEAN ICED COFFEE
Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day!
Provided by Erin Indahl-Fink
Time 10m
Number Of Ingredients 8
Steps:
- For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
- For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
Nutrition Facts : Calories 1259 calories, Carbohydrate 279 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 14 grams fat, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 281 milligrams sodium, Sugar 261 grams sugar
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3.8/5 (25)Total Time 12 hrs 25 minsCategory DrinksCalories 380 per serving
- Grind you coffee beans, then add them to a large pitcher or bowl. Pour over 4-5 cups of coconut water (what I like to use) or water. Stir gently to combine and then cover with a piece of cheesecloth or a kitchen towel. Let sit a room temperature for at least 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.
- Combine the coconut milk, vanilla bean seeds and honey in a small sauce pan and bring to a low boil. Simmer 3-4 minutes, then remove from the heat, cover and steep 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.
- Fill your glass with ice cubes (or Chocolate Coffee Ice Cubes - recipe below), pour your cold brewed coffee overtop. Add the vanilla coconut milk to your liking. DRINK!
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From missinthekitchen.com
4.9/5 (7)Estimated Reading Time 3 minsServings 1Total Time 15 mins
- Heat water to 200 degrees. Add coffee to a French press. Pour heated water over coffee, let stand 30 seconds. Stir gently. Add plunger to French press and lower to just above water and coffee. Let stand 5 minutes. Plunge very slowly to bottom.
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- For vanilla bean iced coffee, skip heating the milk. Mix coffee, cold milk, Equal and vanilla bean paste. Stir well and serve over ice.
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